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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

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February, 2010

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breakfast(1) | chicken(1) | chicken supper(1) | eggs(1) | fish(1) | lamb(1) | main(13) | meal(1) | pasta(10) | pork(1) | ravioli chicken(1) | shrimp(1) | sides(1) | soup(1)

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Ravioli with Brown Butter and Sage

(Real Simple, February, 2010)

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Ravioli With Fontina and Walnut Sauce

(Real Simple, February, 2010)

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Shrimp and Corn Chowder With Fennel

(Real Simple, February, 2010)

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On February 24, 2010, 8:13 am lkingsley said:

Yummy! Added a little white wine and more shrimp. Great for a luncheon, pair with salad and fruit!


Creamy Ravioli and Pesto Gratin

(Real Simple, February, 2010)

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Baked Ravioli With Chicken Sausage

(Real Simple, February, 2010)

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Balsamic-Glazed Lamb Meat Loaf

(Real Simple, February, 2010)

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Chicken And Sweet Potatoes With Shallots

(Real Simple, February, 2010)

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Creamy Barley With Tomatoes And Greens

(Real Simple, February, 2010)

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Poached Eggs With Mushrooms And Tomatoes

(Real Simple, February, 2010)

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Ravioli With Caramelized Fennel

(Real Simple, February, 2010)

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Ravioli With Grape Tomatoes and Wine

(Real Simple, February, 2010)

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Ravioli With Mushrooms and Chard

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Ravioli With Peas and Crispy Bacon

(Real Simple, February, 2010)

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Ravioli With Spicy Cauliflower

(Real Simple, February, 2010)

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Ravioli With Sweet Potatoes and Thyme

(Real Simple, February, 2010)

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Slow Cooker Sweet and Spicy Asian Pork Shoulder

(Real Simple, February, 2010)

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