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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Real Simple

MAGAZINE

February, 2010

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Narrow Display to Recipes with Tag:
breakfast(1) | chicken(1) | eggs(1) | fish(1) | lamb(1) | main(13) | pasta(10) | pork(1) | ravioli chicken(1) | shrimp(1) | sides(1) | soup(1)

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Baked Ravioli With Chicken Sausage

(Real Simple, February, 2010)

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Balsamic-Glazed Lamb Meat Loaf

(Real Simple, February, 2010)

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Chicken And Sweet Potatoes With Shallots

(Real Simple, February, 2010)

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Creamy Barley With Tomatoes And Greens

(Real Simple, February, 2010)

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Creamy Ravioli and Pesto Gratin

(Real Simple, February, 2010)

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Poached Eggs With Mushrooms And Tomatoes

(Real Simple, February, 2010)

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Ravioli with Brown Butter and Sage

(Real Simple, February, 2010)

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Ravioli With Caramelized Fennel

(Real Simple, February, 2010)

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Ravioli With Fontina and Walnut Sauce

(Real Simple, February, 2010)

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Ravioli With Grape Tomatoes and Wine

(Real Simple, February, 2010)

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Ravioli With Mushrooms and Chard

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Ravioli With Peas and Crispy Bacon

(Real Simple, February, 2010)

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Ravioli With Spicy Cauliflower

(Real Simple, February, 2010)

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Ravioli With Sweet Potatoes and Thyme

(Real Simple, February, 2010)

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Shrimp and Corn Chowder With Fennel

(Real Simple, February, 2010)

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Comments:

On February 24, 2010, 8:13 am lkingsley said:

Yummy! Added a little white wine and more shrimp. Great for a luncheon, pair with salad and fruit!


Slow Cooker Sweet and Spicy Asian Pork Shoulder

(Real Simple, February, 2010)

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