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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 2010

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Almost Hands-Free Dill Pickles

(Real Simple, August, 2010)

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Blueberry-Gin Sundaes

(Real Simple, August, 2010)

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Brown Sugar­Glazed Pork

(Real Simple, August, 2010)

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Buttery Grilled Corn

(Real Simple, August, 2010)

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Cajun Skirt Steak With Creamed Corn

(Real Simple, August, 2010)

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Chocolate Icebox Cake

(Real Simple, August, 2010)

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Creamy Pecorino Pasta

(Real Simple, August, 2010)

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Creamy Pecorino Pasta With Radicchio Salad

(Real Simple, August, 2010)

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Dijon Salmon Cakes With Couscous

(Real Simple, August, 2010)

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Double Tomato Crostini

(Real Simple, August, 2010)

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Fennel, Feta, and Olive Tart

(Real Simple, August, 2010)

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Garlic Oven Fries

(Real Simple, August, 2010)

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Goat Cheese Empanadas

(Real Simple, August, 2010)

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Grilled Flat Bread With Thyme

(Real Simple, August, 2010)

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Grilled Salmon Salad With Grapefruit

(Real Simple, August, 2010)

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Grilled Shrimp With Lemony Potato Salad

(Real Simple, August, 2010)

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Grilled Teriyaki Wings

(Real Simple, August, 2010)

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Havarti-Stuffed Chicken

(Real Simple, August, 2010)

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Havarti-Stuffed Chicken With Tomato Salad

(Real Simple, August, 2010)

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Heirloom Tomato Salad With Pepperoncini

(Real Simple, August, 2010)

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Horseradish-Crusted Salmon

(Real Simple, August, 2010)

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Melon With Sparkling Wine

(Real Simple, August, 2010)

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Minted Watermelon Salad

(Real Simple, August, 2010)

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Mussels With Pesto

(Real Simple, August, 2010)

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Mussels With Pesto and Garlic Oven Fries

(Real Simple, August, 2010)

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