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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2010

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Carrot and Apple Slaw With Raisins

(Real Simple, April, 2010)

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Cheesy Baked Pasta With Spinach And Artichokes

(Real Simple, April, 2010)

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Classic Chocolate Layer Cake

(Real Simple, April, 2010)

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Creamy Shrimp And Poblanos

(Real Simple, April, 2010)

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Crispy Cornmeal Shrimp

(Real Simple, April, 2010)

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Crispy Turkey Cutlets With Green Bean Salad

(Real Simple, April, 2010)

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Curried Shrimp Rolls

(Real Simple, April, 2010)

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Easy Shrimp Bisque

(Real Simple, April, 2010)

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Garlicky Baked Shrimp

(Real Simple, April, 2010)

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Glazed Pork Tenderloin With Pineapple Slaw

(Real Simple, April, 2010)

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Gouda Cheeseburgers With Fennel-Onion Relish

(Real Simple, April, 2010)

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Hoisin-Glazed Shrimp Skewers

(Real Simple, April, 2010)

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Mexican Meatball Soup

(Real Simple, April, 2010)

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Orange-Poppy Seed Shortbread Wedges

(Real Simple, April, 2010)

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Potato-Crusted Salmon With Watercress Salad

(Real Simple, April, 2010)

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Sausage With Tangy Caraway Cabbage

(Real Simple, April, 2010)

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Smoky Shrimp And Grits

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Spaghetti With Shrimp, Feta, And Dill

(Real Simple, April, 2010)

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Spinach, Shrimp, And Avocado Salad

(Real Simple, April, 2010)

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Striped Bass With Olive-Almond Relish

(Real Simple, April, 2010)

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Sweet and Sour Chicken With Cashews

(Real Simple, April, 2010)

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Sweet Pea and Ricotta Crostini

(Real Simple, April, 2010)

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