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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

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October, 2008

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Roasted Chicken, Apples, and Leeks

(Real Simple, October, 2008)

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Slow-Cooker Meal: Asian Short Ribs

(Real Simple, October, 2008)

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Spaghetti with Bacon and Eggs

(Real Simple, October, 2008)

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Angel Hair with Spicy Shrimp

(Real Simple, October, 2008)

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Crunchy Herbed Chicken

(Real Simple, October, 2008)

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Fettuccine with Artichokes and Beans

(Real Simple, October, 2008)

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Halibut with Lentils and Mustard Sauce

(Real Simple, October, 2008)

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Rigatoni with Tomatoes, Raisins, and Pine Nuts

(Real Simple, October, 2008)

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Steak with Arugula and Balsamic Mushrooms

(Real Simple, October, 2008)

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Chicken and Bok Choy Stir-Fry

(Real Simple, October, 2008)

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Prosciutto-Wrapped Chicken Breasts

(Real Simple, October, 2008)

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Quick-Roasted Cherry Tomatoes

(Real Simple, October, 2008)

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Roasted Sweet Potato and Apple Soup

(Real Simple, October, 2008)

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Cheesy Baked Shells and Broccoli

(Real Simple, October, 2008)

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Arugula Salad with Chicken and Avocado

(Real Simple, October, 2008)

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Cucumber and Goat Cheese Sandwiches

(Real Simple, October, 2008)

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Polenta with Blue Cheese and Garlicky Chard

(Real Simple, October, 2008)

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Ravioli with Peas and Shallots

(Real Simple, October, 2008)

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Sausage Sliders with Spinach and Peppers

(Real Simple, October, 2008)

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Simple Broccoli Rabe

(Real Simple, October, 2008)

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