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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2008

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Chicken with Tomatoes and Thyme

(Real Simple, March, 2008)

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Crispy Breaded Shrimp with Garlicky Beans

(Real Simple, March, 2008)

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Pepper-Crusted Tuna with Oven Fries and Lemon Spinach

(Real Simple, March, 2008)

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Poached Pacific Sole with Capers and Chives

(Real Simple, March, 2008)

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Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad

(Real Simple, March, 2008)

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Quick and Easy Samosas

(Real Simple, March, 2008)

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Spiced Bran Muffins

(Real Simple, March, 2008)

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Turkey and Roasted Red Pepper Meat Loaf

(Real Simple, March, 2008)

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Blackened Striped Bass with Corn Spoon Bread and Greens

(Real Simple, March, 2008)

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Potato Pierogi with Sautéed Cabbage and Apples

(Real Simple, March, 2008)

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Skirt Steak with Lemon and Chili-Roasted Potatoes

(Real Simple, March, 2008)

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Crispy Pacific Cod with Parmesan-Butter Dipping Sauce and Broccoli

(Real Simple, March, 2008)

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Arugula Couscous

(Real Simple, March, 2008)

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Citrus Salad with Honey and Mint

(Real Simple, March, 2008)

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Ginger-Stuffed Chicken with Sesame Spinach

(Real Simple, March, 2008)

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