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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(1) | cake(1) | chicken(4) | crab(1) | desserts(3) | fish(2) | halibut(1) | ham(1) | main(9) | misc(1) | pasta(1) | pork(2) | salad(2) | salmon(1) | sandwiches(1) | sauce(4) | sides(6) | soup(1)

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All-Purpose Rub

(Real Simple, June, 2006)

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Apricot and White Cheddar Panini

(Real Simple, June, 2006)

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Apricot Butterscotch Sauce

(Real Simple, June, 2006)

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Apricot Cake Filling

(Real Simple, June, 2006)

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Apricot Crumbles

(Real Simple, June, 2006)

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Asparagus with Prosciutto Chips

(Real Simple, June, 2006)

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Barbecue Apricot Chicken

(Real Simple, June, 2006)

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Buttermilk Chicken

(Real Simple, June, 2006)

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Cheddar and Scallion Grits

(Real Simple, June, 2006)

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Chicken Tostadas

(Real Simple, June, 2006)

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Couscous with Apricot Vinaigrette

(Real Simple, June, 2006)

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Crunchy Orange Carrots

(Real Simple, June, 2006)

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Feta Chicken with Zucchini

(Real Simple, June, 2006)

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Fresh Herb Sauce

(Real Simple, June, 2006)

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Garden Tabbouleh

(Real Simple, June, 2006)

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Halibut with Tomato, Orange, and Dill

(Real Simple, June, 2006)

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Parmesan Pork Cutlets

(Real Simple, June, 2006)

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Parmesan Roasted Potatoes

(Real Simple, June, 2006)

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Pulled-Pork Tacos

(Real Simple, June, 2006)

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Quick Barbecue Sauce

(Real Simple, June, 2006)

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Quick Crab Cakes

(Real Simple, June, 2006)

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Soy and Ginger Salmon

(Real Simple, June, 2006)

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Spring Pea Salad

(Real Simple, June, 2006)

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Three-Bean Salad

(Real Simple, June, 2006)

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Tomato-Caper Salsa

(Real Simple, June, 2006)

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