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Beignets: French Donuts from Paris to Provence

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All-Purpose Rub

(Real Simple, June, 2006)

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Apricot and White Cheddar Panini

(Real Simple, June, 2006)

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Apricot Butterscotch Sauce

(Real Simple, June, 2006)

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Apricot Cake Filling

(Real Simple, June, 2006)

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Apricot Crumbles

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Asparagus with Prosciutto Chips

(Real Simple, June, 2006)

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Barbecue Apricot Chicken

(Real Simple, June, 2006)

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Buttermilk Chicken

(Real Simple, June, 2006)

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Cheddar and Scallion Grits

(Real Simple, June, 2006)

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Chicken Tostadas

(Real Simple, June, 2006)

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Couscous with Apricot Vinaigrette

(Real Simple, June, 2006)

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Crunchy Orange Carrots

(Real Simple, June, 2006)

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Feta Chicken with Zucchini

(Real Simple, June, 2006)

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Fresh Herb Sauce

(Real Simple, June, 2006)

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Garden Tabbouleh

(Real Simple, June, 2006)

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Halibut with Tomato, Orange, and Dill

(Real Simple, June, 2006)

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Parmesan Pork Cutlets

(Real Simple, June, 2006)

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Parmesan Roasted Potatoes

(Real Simple, June, 2006)

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Pulled-Pork Tacos

(Real Simple, June, 2006)

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Quick Barbecue Sauce

(Real Simple, June, 2006)

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Quick Crab Cakes

(Real Simple, June, 2006)

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Soy and Ginger Salmon

(Real Simple, June, 2006)

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Spring Pea Salad

(Real Simple, June, 2006)

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Three-Bean Salad

(Real Simple, June, 2006)

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Tomato-Caper Salsa

(Real Simple, June, 2006)

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