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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

MAGAZINE

December, 2006

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(1) | appetizers(2) | bars(1) | beef(1) | cake(1) | chicken(2) | cookies(4) | desserts(11) | fish(1) | fish; halibut(1) | fondue(1) | halibut(1) | main(5) | pudding(1) | scallops(1) | snacks(1) | soup(1) | vegetarian(1)

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Asian-Style Halibut in Parchment

(Real Simple, December, 2006)

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Baked Chicken and Rice

(Real Simple, December, 2006)

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Boozy Clementines with Pound Cake

(Real Simple, December, 2006)

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Butternut Squash Risotto

(Real Simple, December, 2006)

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Chocolate Bar Fondue

(Real Simple, December, 2006)

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Chocolate Chunk and Almond Cookies

(Real Simple, December, 2006)

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Cookie Base

(Real Simple, December, 2006)

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Easy Beef Stroganoff

(Real Simple, December, 2006)

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Eggnog Custard

(Real Simple, December, 2006)

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Fruitcake Bars

(Real Simple, December, 2006)

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Gingersnaps

(Real Simple, December, 2006)

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Herbed Potato Chips

(Real Simple, December, 2006)

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Horseradish Cream Cheese and Celery

(Real Simple, December, 2006)

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Oatmeal and Pie Spice Cookies

(Real Simple, December, 2006)

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Parmesan Twists

(Real Simple, December, 2006)

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Pine Nut Drops

(Real Simple, December, 2006)

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Poached Chicken and Vegetables

(Real Simple, December, 2006)

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Scallop and Soba Soup

(Real Simple, December, 2006)

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Sweet Baked Apples

(Real Simple, December, 2006)

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Warm Olive Topping

(Real Simple, December, 2006)

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White Chocolate Snowballs

(Real Simple, December, 2006)

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