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Real Simple

MAGAZINE

November, 2004

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appetizers(1) | banananutbrea(1) | banpud(1) | beef(1) | bread(1) | breakfast(1) | chicken(1) | chops(1) | cookies(1) | desserts(9) | fish(1) | internet(1) | main(6) | pasta(1) | pat(1) | pork(1) | salad(2) | sauce(2) | sides(5) | thanksgiving(1)

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Baked Potatoes with Brussels Sprouts and Bacon

(Real Simple, November, 2004)

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Banana Nut Bread

(Real Simple, November, 2004)

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Brussels Sprouts with Brown Butter and Sage

(Real Simple, November, 2004)

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Chocolate Ganache Tartlets

(Real Simple, November, 2004)

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Cranberry Sauce

(Real Simple, November, 2004)

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Dried-Cherry and Italian Sausage Stuffing

(Real Simple, November, 2004)

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Ginger Graham Cracker Crust

(Real Simple, November, 2004)

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Ginger-Pear Crumble

(Real Simple, November, 2004)

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Green Bean Salad with Walnuts, Fennel, and Goat Cheese

(Real Simple, November, 2004)

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Hake Fillet with Jasmine Rice

(Real Simple, November, 2004)

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Macaroon Crusts

(Real Simple, November, 2004)

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Mashed Potatoes

(Real Simple, November, 2004)

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Pecan Brown Sugar Crust

(Real Simple, November, 2004)

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Pesto Topping

(Real Simple, November, 2004)

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Pork Chops with Granny Smith Apples

(Real Simple, November, 2004)

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Raspberry Crostada

(Real Simple, November, 2004)

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Ricotta Omelet with Swiss Chard

(Real Simple, November, 2004)

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Rigatoni with Sweet Potato, Oregano, and Parmesan

(Real Simple, November, 2004)

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Roasted Acorn Squash

(Real Simple, November, 2004)

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Roasted Acorn Squash Salad

(Real Simple, November, 2004)

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Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges

(Real Simple, November, 2004)

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Stewy Chicken

(Real Simple, November, 2004)

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Sweet Cornmeal Crust

(Real Simple, November, 2004)

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Sweet Sugar Crust

(Real Simple, November, 2004)

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Thanksgiving Turkey and Gravy

(Real Simple, November, 2004)

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