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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Real Simple

MAGAZINE

March, 2004

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Narrow Display to Recipes with Tag:
CROCKPOT(3) | beef(4) | chicken(2) | fish(2) | fondue(1) | main(12) | pork(2) | ribs(1) | sauce(2) | shrimp(1) | slow cooker(8) | soup(4)

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Bolognese Sauce

(Real Simple, March, 2004)

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Cheese Fondue

(Real Simple, March, 2004)

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Chicken with Bacon, Mushrooms, and Onions

(Real Simple, March, 2004)

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Classic Beef Stew

(Real Simple, March, 2004)

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Seafood Gumbo

(Real Simple, March, 2004)

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Shrimp à la Grecque

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Bolognese Sauce

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Classic Beef Stew

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Seafood Gumbo

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Smoky Pea Soup

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Spicy Country Ribs

(Real Simple, March, 2004)

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Comments:

On April 18, 2013, 6:02 pm pam said:

Country ribs are, I believe, not really ribs but a cut that is more like a pork chop. Your butcher should be able to provide a comparable cut of meat for you if they don't have country ribs.


On April 2, 2013, 6:30 pm noseyb@shaw.ca said:

what is a "country rib"?


Slow-Cooker Recipe: Tuscan Pot Roast

(Real Simple, March, 2004)

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Slow-Cooker Recipe: Vegetable Stew

(Real Simple, March, 2004)

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Smoky Pea Soup

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Spicy Country Ribs

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Tuscan Pot Roast

(Real Simple, March, 2004)

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Vegetable Stew

(Real Simple, March, 2004)

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