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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Real Simple

MAGAZINE

March, 2001

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Narrow Display to Recipes with Tag:
chicken(1) | fish(2) | lamb(1) | main(6) | salmon(1) | sides(6) | sole(1) | veal(1) | vegetarian(1)

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Creamy Polenta

(Real Simple, March, 2001)

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Ginger White Rice

(Real Simple, March, 2001)

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Grilled Oregano-Lemon Lamb Chops with Orzo

(Real Simple, March, 2001)

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Pan-Roasted New Potatoes with Asparagus

(Real Simple, March, 2001)

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Pan-Roasted Veal with Rosemary and Garlic

(Real Simple, March, 2001)

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Salmon with Black Bean Sauce

(Real Simple, March, 2001)

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Sautéed Greens

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Sole with Almond and Wine Sauce

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Spicy Vegetable Tagine with Couscous

(Real Simple, March, 2001)

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Toasted Corn Tortillas

(Real Simple, March, 2001)

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Tsatsiki

(Real Simple, March, 2001)

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Yucatan Chicken in Red Sesame Sauce

(Real Simple, March, 2001)

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