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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Real Simple

MAGAZINE

February, 2012

December

Index

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beef(1) | chicken(3) | desserts(1) | eggs(1) | fish(1) | lamb(1) | main(9) | pasta(2) | pork(1) | pudding(1) | salad(1) | salmon(1) | sandwiches(1) | sausage(1) | sides(2) | vegetarian(1)

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Cauliflower Penne Puttanesca

(Real Simple, February, 2012)

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Chicken, Squash, and Chickpea Salad With Tahini Dressing

(Real Simple, February, 2012)

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Maple-Glazed Salmon With Roasted Brussels Sprouts

(Real Simple, February, 2012)

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Potato, Ham, and Spinach Frittata

(Real Simple, February, 2012)

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Slow-Cooker Bean and Spinach Enchiladas

(Real Simple, February, 2012)

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Slow-Cooker Creamy Chicken and Mushroom Potpie

(Real Simple, February, 2012)

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Slow-Cooker Lamb, Apricot, and Olive Tagine

(Real Simple, February, 2012)

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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw

(Real Simple, February, 2012)

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Slow-Cooker Sausages With Sauerkraut and Potatoes

(Real Simple, February, 2012)

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Slow-Cooker Smoky Beef and Bean Chili

(Real Simple, February, 2012)

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Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables

(Real Simple, February, 2012)

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Slow-Cooker Spaghetti Bolognese

(Real Simple, February, 2012)

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Southwestern Stuffed Peppers

(Real Simple, February, 2012)

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Ultimate Chocolate Pudding

(Real Simple, February, 2012)

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