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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Pierre Herme Pastries

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Pierre Herme Pastries by Pierre Herme (Stewart, Tabori and Chang, 2012)

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Croissants

(Pierre Herme Pastries by Pierre Herme, 2012)

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King’s Cake

(Pierre Herme Pastries by Pierre Herme, 2012)

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