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Paula’s Home Cooking

TELEVISION

Episode: Crab Show, Season: 1

Episode: Farmer’s Market

Episode: Southern Brunch

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Boiled Crabs Bathed In Garlic Butter

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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Crab Bisque

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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On May 12, 2014, 10:10 am jmajesky said:

I substituted Marsala cooking wine for the dry sherry and also cream of shrimp for the mushroom. Very good and very rich.


Crab Cakes With Lemon-Dill Sauce

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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Hot Crab Dip

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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