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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Olives and Oranges

COOKBOOK

amazon.com

Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008)

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Spaghettini with Burst Cherry Tomatoes

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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On February 10, 2011, 9:53 pm pam said:

The burst cherry tomatoes pasta is simply amazing. Freeze some and serve it mid-winter for an amazing taste of summer freshness.


Grilled Mako Shark Skewers with Shaved Radish and Parsley Salad

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Lemon Olive Oil Cake

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Maccheroni with White Beans, Mustard Greens, and Anchovy

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Sweet Pumpkin and Rice Bean Soup with Crème Fraîche and Crispy Seeds

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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White Almond Gazpacho

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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