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Olives and Oranges

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Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008)

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Grilled Skirt Steak with Cucumber and Avacado Salad

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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North African Spiced Shrimp

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Roast Chicken with Sage, Garlic, and Lemon Peel

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Roasted Scallops with Snail Butter and Mache

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Spaghettini with Burst Cherry Tomatoes

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Comments:

On February 10, 2011, 9:53 pm pam said:

The burst cherry tomatoes pasta is simply amazing. Freeze some and serve it mid-winter for an amazing taste of summer freshness.


Winter Root Salad with English Farmhouse Cheddar

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Bacon-and-Herb-Rubbed Salt-Baked Chicken

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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On January 17, 2009, 11:33 pm pam said:

Tasted good and was really neat to make, but the bacon didn't really add to the overall flavor.


Penne with Zucchini and Mint

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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On February 14, 2009, 9:13 pm pam said:

Flavors did not really meld.


Classic Central Italian Meat Ragu

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Roasted Venison with Cider-Braised Leeks

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Aromatic Herb Butter

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Asparagus with Olive Oil and Queso Iberico

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Bacon and Ramp Risotto

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Baked Pork Chops with Peaches

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Baked Spinach and Eggs

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Beet, Arugula, and Cucumber Salad with Yogurt Dressing

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Besciamel Sauce

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Bistecca Chianina

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Bluefish and Summer Vegetables

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Chicken Hash with Wild Mushrooms and Herbed Rice

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Guinea Hen ragu

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Lamb Shoulder with Green Tomatoes and Concord Grapes

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Oxtail

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Pork Loin with Prunes

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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