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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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New American Table

COOKBOOK

amazon.com

New American Table by Marcus Samuelsson and Heidi Walters (John Wiley, 2009)

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appetizers(2) | breakfast(1) | desserts(1) | eggs(1) | fish(3) | lamb(1) | main(3) | pie(1) | salad(2) | salmon(1) | sauce(1) | snacks(1) | soup(1) | stew(1) | tuna(1) | turkey(1)

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Lamb Stew With Sautéed Morning Glory

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Maple-Glazed Tuna With Pear-Potato Salad

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Pear-Potato Salad

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Barley Salad

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Caraway Pretzels

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Coconut Rice Pudding with Fried Bananas

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Morning-After Sandwich

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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My Veggie Soup

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Salmon Flatbread

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Sambal Oelek

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Turkey Breast with Collard Greens and Stuffing

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Yellowtail Ceviche with Soy Jelly Ceviche

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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