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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

My New Orleans

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My New Orleans by John Besh (Andrews McMeel, 2009)

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Louisiana Blackfish with Sweet Corn and Caviar

(My New Orleans by John Besh, 2009)

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On March 26, 2010, 7:23 pm joe28 said:

its very nice dish. thx Chef


Bourbon Pecan Pie

(My New Orleans by John Besh, 2009)

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Jumbo Stuffed Shrimp

(My New Orleans by John Besh, 2009)

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Louisianna Shrimp and Andouille Over Grits

(My New Orleans by John Besh, 2009)

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Shrimp Creol

(My New Orleans by John Besh, 2009)

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