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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Monterey County Herald

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June, 2012

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A Salad of Summer Leaves, Cured Pork

(Monterey County Herald, June, 2012)

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Andhra Chicken Curry

(Monterey County Herald, June, 2012)

Andhra Chicken Curry (Makes 4-6 servings) 2 lbs. chicken thighs and legs, skinned Salt 1 ½ T.
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Apricot Almond Galette

(Monterey County Herald, June, 2012)

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Black Pepper Shrimp With Curry Leaves

(Monterey County Herald, June, 2012)

Black Pepper Shrimp with Curry Leaves (Makes 4 servings) 6 T. canola oil 20 fresh curry leaves (available at Indian markets) 1 lb.
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Blackberry Maple Compote

(Monterey County Herald, June, 2012)

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Brown Onions

(Monterey County Herald, June, 2012)

Brown Onions (Makes 2 cup) 2 medium yellow onions ½ cup canola oil Steps: Halve each onion from stem to tip, then thinly slice into half-moons.
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Cinnamon-Star Anise Sugar

(Monterey County Herald, June, 2012)

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Creamsicle Juice

(Monterey County Herald, June, 2012)

Creamsicle Juice (Makes 4 servings) 4 to 5 peeled, organic oranges 2 to 3 organic pears or apples 1 sweet potato 2 cups ice, optional Steps: Process through a juicer one item at a time, then mix juices.
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Crispy Tuna Sliders With Citrus Slaw

(Monterey County Herald, June, 2012)

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Curry Tuna Noodle Casserole

(Monterey County Herald, June, 2012)

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Galette Dough

(Monterey County Herald, June, 2012)

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Garlic Paste

(Monterey County Herald, June, 2012)

Garlic Paste (Makes ½ cup) 4 oz. garlic cloves, peeled 1 T. canola oil 2 T. water Steps: Place garlic in a blender.
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Gingered Beet and Apple Juice

(Monterey County Herald, June, 2012)

Gingered Beet and Apple Juice (Makes 2 servings) 3 apples 2 beets 1 pear ½ lemon ¼ cup sliced ginger Apple wedges, for optional garnish Steps: Rinse apples and cut into wedges.
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Green Pepper-Potato Saute

(Monterey County Herald, June, 2012)

Green Pepper-Potato Saute (Makes 4 servings) 2 T. canola or peanut oil ¼ tsp. cumin seeds ¼ tsp.
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Lemon-Pepper Salmon Cakes

(Monterey County Herald, June, 2012)

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Lemon-ricotta Pancakes With Blueberry Sauce

(Monterey County Herald, June, 2012)

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Multi-grain Pancakes

(Monterey County Herald, June, 2012)

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Open-face Steak Sandwich

(Monterey County Herald, June, 2012)

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Peach Mascarpone Flatbreads

(Monterey County Herald, June, 2012)

Peach Mascarpone Flatbreads (Makes 6 appetizer servings) This recipe from Cheryl Sternman Rule’s "Ripe: A Fresh, Colorful Approach to Fruits and Vegetables" puts ripeness to work, using fruit in a savory, summery appetizer.
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Pickled Cucumber and Carrot Salad

(Monterey County Herald, June, 2012)

Pickled Cucumber and Carrot Salad (Makes 4 servings) 2 medium English cucumbers, peeled 2 medium carrots, peeled 2 medium green Serrano chiles, seeded 1 T.
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Santa Fe Sunshine

(Monterey County Herald, June, 2012)

Santa Fe Sunshine (Makes 1 serving) 1 (1-inch) slice peeled jicama 1 pear 1 apple Steps: Cut jicama into strips.
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Sauteed Chicken Breasts With Rhubarb Chutney

(Monterey County Herald, June, 2012)

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Savory Tomato Galette

(Monterey County Herald, June, 2012)

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Seared Flank Steak Summer Roll

(Monterey County Herald, June, 2012)

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Sirloin With Herb Butter and Charred Peppers

(Monterey County Herald, June, 2012)

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