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Monterey County Herald

NEWSPAPER

July, 2012

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Narrow Display to Recipes with Tag:
appetizers(3) | beef(1) | chicken(5) | cupcakes(1) | desserts(19) | drinks(5) | fish(1) | main(5) | misc(1) | pasta(1) | pie(2) | pizza(1) | salad(3) | salmon(1) | sandwiches(2) | sauce(3) | sausage(2) | snacks(2) | vegetarian(1)

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Almond Butter and Honey Capped Off Strawberries

(Monterey County Herald, July, 2012)

Almond Butter and Honey Capped off Strawberries (Makes 6 servings) Strawberries that taste better than candy?
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Aperol Orange Soda

(Monterey County Herald, July, 2012)

Aperol Orange Soda (Makes 1 drink) To make simple syrup, in a saucepan, bring one-part sugar and one-part water — say a cup of each — to a boil, and stir until the sugar is dissolved.
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Armenian Salad

(Monterey County Herald, July, 2012)

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Bacon Peanut Brittle

(Monterey County Herald, July, 2012)

Bacon Peanut Brittle (Makes about 5 cups) Note: Collect everything before you start, because things move quickly.
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Blue Cheese Wafers

(Monterey County Herald, July, 2012)

Blue Cheese Wafers (Makes about 8 dozen) Hands on: 10 minutes Total time: 2 hours, 40 minutes (includes 2-hour chilling time) Makes: About 8 dozen 1½ cups all-purpose flour 1 tsp.
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Blueberry-Lemon Sauce

(Monterey County Herald, July, 2012)

Blueberry-Lemon Sauce (Makes 1¼ cups) 1 lemon 1 pint blueberries, divided 1/3 cup sugar Steps: Finely grate the lemon zest into a small, nonreactive saucepan.
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Chicken Sausage Kebabs With Pineapple and Peppers

(Monterey County Herald, July, 2012)

Chicken Sausage Kebabs with Pineapple and Peppers (Makes 8 kebabs) Use any variety of fully cooked chicken sausage.
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Chicken Sausage Pesto Pizza

(Monterey County Herald, July, 2012)

Chicken Sausage Pesto Pizza (Makes 4 servings) 2 to 3 links favorite fully-cooked chicken sausage 1 package (13.
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Chocolate Mousse Fix

(Monterey County Herald, July, 2012)

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Cold Souffle Grand Marnier

(Monterey County Herald, July, 2012)

Cold Souffle Grand Marnier (Makes 6-8 servings) 1 qt. whipping cream 12 eggs (yolks and whites separated) 1 lb.
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Elvis (The Fat Years) Sundae

(Monterey County Herald, July, 2012)

Elvis (The Fat Years) Sundae (Makes 1 quart) 3 ripe bananas, sliced 1 cup brown sugar ½ cup water 2 cups heavy cream 1 cup whole milk 1 tsp.
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Endurance Drink

(Monterey County Herald, July, 2012)

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Extra-Bitter Hot Fudge Sauce

(Monterey County Herald, July, 2012)

Extra-Bitter Hot Fudge Sauce (Makes 21/3 cups) 1 cup water 1/3 cup sugar 1/3 cup light corn syrup ¼ cup unsweetened cocoa powder ½ tsp.
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Farmers Market Sundae

(Monterey County Herald, July, 2012)

Farmers Market Sundae (Makes 6 servings) 3 cups blueberries, raspberries, blackberries, halved strawberries or halved, pitted cherries 5 to 6 T.
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Frosted Peanuts

(Monterey County Herald, July, 2012)

Frosted Peanuts (Makes about 5 cups) Makes 2 cups ½ cup sugar 1 egg white ½ tsp. vanilla extract Pinch of salt 2 cups roasted, unsalted peanuts Steps: Preheat oven to 250 degrees.
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Grasshopper Ice Cream Pie

(Monterey County Herald, July, 2012)

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Grilled Chicken With Lemon, Mint and Soy

(Monterey County Herald, July, 2012)

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Grilled Figs With Pancetta, Lemon and Rosemary

(Monterey County Herald, July, 2012)

Grilled Figs with Pancetta, Lemon and Rosemary (Makes 6-8 drinks) Any kind of figs will work in this recipe.
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Grilled Salmon With Salsa and Pineapple

(Monterey County Herald, July, 2012)

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Herbes De Provence Lemonade

(Monterey County Herald, July, 2012)

Herbes de Provence Lemonade (Makes 6-8 drinks) Rosemary, lavender and other herbs (depending on the mix) give lemonade a sunny disposition.
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Iced Lemon or Limeade With Mandarins

(Monterey County Herald, July, 2012)

Iced Lemon or Limeade with Mandarins (Makes 2 servings) With citrus trees bearing summer’s best, capitalize on their tangy sweetness by making your own lemon or limeade.
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Lemon Frozen Yogurt

(Monterey County Herald, July, 2012)

Lemon Frozen Yogurt (Makes 1 quart) 1 quart plain, low-fat yogurt 1½ cups whole milk, divided 2 T.
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Peach-Almond Chicken Salad

(Monterey County Herald, July, 2012)

Peach-Almond Chicken Salad (Makes 2 servings) There are two ways to go about making this incredibly cool, light, peachy chicken salad.
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Peanut Butter and Jelly Sandwich Makeover

(Monterey County Herald, July, 2012)

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Roquefort Pears

(Monterey County Herald, July, 2012)

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