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Monterey County Herald

NEWSPAPER

January, 2012

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Index

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Narrow Display to Recipes with Tag:
appetizers(1) | beef(4) | breakfast(1) | chicken(3) | dip(2) | drinks(6) | fish(1) | lobster(1) | main(11) | pasta(1) | pork(3) | salad(2) | sandwiches(1) | sauce(1) | shrimp(1) | sides(5) | snacks(1) | vegetarian(1)

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Asian BBQ Chicken Wings Terry Teplitsky

(Monterey County Herald, January, 2012)

Asian BBQ Chicken Wings Terry Teplitsky, Wild Thyme Café & Deli, Marina 3 lbs. chicken wings (defrosted) 1 cup soy sauce ½ cup rice wine vinegar (unseasoned) ½ cup orange juice 4 cloves garlic, peeled and chopped 2-inch
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On April 11, 2012, 1:09 am sekelani said:

loving this


Beef Filets With Boursin and Lobster Tails

(Monterey County Herald, January, 2012)

Beef Filets With Boursin and Lobster Tails (Serves 2) Dry- age the tenderloin fillets the night before in the refrigerator.
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Black Bean ’n’ Pumpkin Chili

(Monterey County Herald, January, 2012)

Black Bean ’n’ Pumpkin Chili (Makes 10 servings) January/February: Go meatless once a week Substituting frozen soy crumbles for ground turkey keeps this chili hearty and satisfying.
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Chipotle Bacon and Artichoke Mayo

(Monterey County Herald, January, 2012)

Chipotle Bacon and Artichoke Mayo Tony Baker, Montrio Bistro, Monterey 2 cups mayonnaise 2 T. Double Smoked Baker’s Bacon, cooked and chopped 1 pack Monterey Farms buffalo artichoke hearts, chopped 2 tsp.
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Christopher’s Prawn Poppers

(Monterey County Herald, January, 2012)

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Cinnamon-Spiced Bulgur With Almonds and Chicken

(Monterey County Herald, January, 2012)

Cinnamon-Spiced Bulgur With Almonds and Chicken (Makes 4 servings) ¼ cup whole, skin-on almonds 1½ cups water 1 cup medium-coarse bulgur (see headnote) ¼ tsp.
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Clementine and Five-spice Chicken

(Monterey County Herald, January, 2012)

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Cookhouse Smoked Brisket Dip

(Monterey County Herald, January, 2012)

Cookhouse Smoked Brisket Dip Lupe Santiago-Herrera, Monterey Cookhouse 2 lbs. smoked brisket, chopped into small cubes (barbecued tri-tip may be substituted) 1 small sweet onion, sliced into rings and grilled Two-thirds cup barbecue sauce,
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Fillet of Beef With Cognac Mustard Sauce

(Monterey County Herald, January, 2012)

Fillet of Beef with Cognac Mustard Sauce 2 6-ounce beef tenderloin steaks, about ¾ to 1-inch thick Olive oil spray Salt and freshly ground black pepper 2 T.
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Firehouse Chili Dory Ford

(Monterey County Herald, January, 2012)

Firehouse Chili Dory Ford, Aqua Terra Culinary 3 lbs. boneless beef chuck, cut in ½ inch pieces (or ground very coarse) 1 12-oz.
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German Pork Stew

(Monterey County Herald, January, 2012)

German Pork Stew (Makes 6 servings) 1 pound pork tenderloin, trimmed of fat 1 tsp. olive oil 1 medium yellow onion, diced 2 leeks, white parts only, sliced 2 tsp.
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Gingerbread Latte

(Monterey County Herald, January, 2012)

2 oz. prepared coffee or espresso 2 T. gingerbread-flavored syrup ½ cup milk, steamed cup frothed milk 1 pinch pumpkin pie spice ½ tsp.
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Grated Radish Salad

(Monterey County Herald, January, 2012)

Grated Radish Salad (Makes 4 servings) Makes four 1-cup servings. Be sure to use the Black Spanish radishes called for in this recipe, which is a take on celeriac (celery root) remoulade.
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Holiday-in-a-Cup (Cold Drink)

(Monterey County Herald, January, 2012)

Holiday-in-a-Cup (cold drink) Rumple Minze or other peppermint schnapps Frangelico Cream Ice Mix equal parts schnapps and Frangelico.
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Homemade Granola

(Monterey County Herald, January, 2012)

November/December: Know your fats This homemade granola is chock-full of heart-healthy fats.
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Italian Sunday Brunch Bake

(Monterey County Herald, January, 2012)

Italian Sunday Brunch Bake (Makes 4 jumbo servings) July/August: Eat the rainbow This recipe is from "Today" show nutritionist Joy Bauer’s cookbook "Slim and Scrumptious" (William Morrow, $24.
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Maple Blue Smoothie

(Monterey County Herald, January, 2012)

Maple Blue Smoothie (Makes 2 servings) September/October" Seek out superfoods Smoothies make an easy and convenient breakfast.
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Marcie’s Special

(Monterey County Herald, January, 2012)

½ oz. Rumple Minze (or other peppermint schnapps) ½ oz. Pinnacle whipped vodka Black coffee Hot chocolate Whipped cream Chocolate sprinkles Mix schnapps and vodka with equal parts black coffee and hot chocolate.
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Mulled Wine/Cider

(Monterey County Herald, January, 2012)

Whole cloves Allspice Cinnamon Orange peel Lemon peel (optional) 1 bottle of wine Sugar or sweet liqueur such as Triple Sec Bourbon (optional) Steps: Create spice mix by combining whole cloves, allspice, cinnamon, orange
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Orange, Beet and Fennel Salad

(Monterey County Herald, January, 2012)

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Pork Chops With Oranges and Parsley

(Monterey County Herald, January, 2012)

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Potato Carrot Zucchini Pancakes

(Monterey County Herald, January, 2012)

Potato Carrot Zucchini Pancakes (Makes about 12 cakes) May/June: Think outside the box Although you can make potato pancakes with a boxed mix, the homemade version wins on flavor because of its fresh, wholesome ingredients.
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Roast Potatoes and Asparagus

(Monterey County Herald, January, 2012)

Roast Potatoes and Asparagus Olive oil spray 1 lb. canned potatoes, cut into 1-inch pieces ½ pound asparagus Salt and freshly ground black pepper Steps: Preheat broiler.
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Roasted Radishes

(Monterey County Herald, January, 2012)

Roasted Radishes (Makes 4 servings) Although you can roast spring radishes, winter radishes stand up better to high heat.
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Sesame Pulled Pork Sandwiches

(Monterey County Herald, January, 2012)

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