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Narrow Display to Recipes with Tag: appetizers(1) | beef(4) | breakfast(1) | chicken(3) | dip(2) | drinks(6) | fish(1) | lobster(1) | main(11) | pasta(1) | pork(3) | salad(2) | sandwiches(1) | sauce(1) | shrimp(1) | sides(5) | snacks(1) | vegetarian(1)appetizers(1) | beef(4) | breakfast(1) | chicken(3) | dip(2) | drinks(6) | fish(1) | lobster(1) | main(11) | pasta(1) | pork(3) | salad(2) | sandwiches(1) | sauce(1) | shrimp(1) | sides(5) | snacks(1) | vegetarian(1)Sort Recipes by: Name | Rating |
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 | Asian BBQ Chicken Wings Terry Teplitsky | | | Asian BBQ Chicken Wings Terry Teplitsky, Wild Thyme Café & Deli, Marina 3 lbs. chicken wings (defrosted) 1 cup soy sauce ½ cup rice wine vinegar (unseasoned) ½ cup orange juice 4 cloves garlic, peeled and chopped 2-inch | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Beef Filets With Boursin and Lobster Tails | | | Beef Filets With Boursin and Lobster Tails (Serves 2) Dry- age the tenderloin fillets the night before in the refrigerator. | |
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 | Black Bean ’n’ Pumpkin Chili | | | Black Bean ’n’ Pumpkin Chili (Makes 10 servings) January/February: Go meatless once a week Substituting frozen soy crumbles for ground turkey keeps this chili hearty and satisfying. | |
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 | Chipotle Bacon and Artichoke Mayo | | | Chipotle Bacon and Artichoke Mayo Tony Baker, Montrio Bistro, Monterey 2 cups mayonnaise 2 T. Double Smoked Baker’s Bacon, cooked and chopped 1 pack Monterey Farms buffalo artichoke hearts, chopped 2 tsp. | |
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 | Christopher’s Prawn Poppers | | |
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 | Cinnamon-Spiced Bulgur With Almonds and Chicken | | | Cinnamon-Spiced Bulgur With Almonds and Chicken (Makes 4 servings) ¼ cup whole, skin-on almonds 1½ cups water 1 cup medium-coarse bulgur (see headnote) ¼ tsp. | |
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 | Clementine and Five-spice Chicken | | |
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 | Cookhouse Smoked Brisket Dip | | | Cookhouse Smoked Brisket Dip Lupe Santiago-Herrera, Monterey Cookhouse 2 lbs. smoked brisket, chopped into small cubes (barbecued tri-tip may be substituted) 1 small sweet onion, sliced into rings and grilled Two-thirds cup barbecue sauce, | |
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 | Fillet of Beef With Cognac Mustard Sauce | | | Fillet of Beef with Cognac Mustard Sauce 2 6-ounce beef tenderloin steaks, about ¾ to 1-inch thick Olive oil spray Salt and freshly ground black pepper 2 T. | |
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 | Firehouse Chili Dory Ford | | | Firehouse Chili Dory Ford, Aqua Terra Culinary 3 lbs. boneless beef chuck, cut in ½ inch pieces (or ground very coarse) 1 12-oz. | |
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 | German Pork Stew | | | German Pork Stew (Makes 6 servings) 1 pound pork tenderloin, trimmed of fat 1 tsp. olive oil 1 medium yellow onion, diced 2 leeks, white parts only, sliced 2 tsp. | |
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 | Gingerbread Latte | | | 2 oz. prepared coffee or espresso 2 T. gingerbread-flavored syrup ½ cup milk, steamed cup frothed milk 1 pinch pumpkin pie spice ½ tsp. | |
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 | Grated Radish Salad | | | Grated Radish Salad (Makes 4 servings) Makes four 1-cup servings. Be sure to use the Black Spanish radishes called for in this recipe, which is a take on celeriac (celery root) remoulade. | |
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 | Holiday-in-a-Cup (Cold Drink) | | | Holiday-in-a-Cup (cold drink) Rumple Minze or other peppermint schnapps Frangelico Cream Ice Mix equal parts schnapps and Frangelico. | |
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 | Homemade Granola | | | November/December: Know your fats This homemade granola is chock-full of heart-healthy fats. | |
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 | Italian Sunday Brunch Bake | | | Italian Sunday Brunch Bake (Makes 4 jumbo servings) July/August: Eat the rainbow This recipe is from "Today" show nutritionist Joy Bauer’s cookbook "Slim and Scrumptious" (William Morrow, $24. | |
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 | Maple Blue Smoothie | | | Maple Blue Smoothie (Makes 2 servings) September/October" Seek out superfoods Smoothies make an easy and convenient breakfast. | |
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 | Marcie’s Special | | | ½ oz. Rumple Minze (or other peppermint schnapps) ½ oz. Pinnacle whipped vodka Black coffee Hot chocolate Whipped cream Chocolate sprinkles Mix schnapps and vodka with equal parts black coffee and hot chocolate. | |
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 | Mulled Wine/Cider | | | Whole cloves Allspice Cinnamon Orange peel Lemon peel (optional) 1 bottle of wine Sugar or sweet liqueur such as Triple Sec Bourbon (optional) Steps: Create spice mix by combining whole cloves, allspice, cinnamon, orange | |
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 | Orange, Beet and Fennel Salad | | |
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 | Pork Chops With Oranges and Parsley | | |
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 | Potato Carrot Zucchini Pancakes | | | Potato Carrot Zucchini Pancakes (Makes about 12 cakes) May/June: Think outside the box Although you can make potato pancakes with a boxed mix, the homemade version wins on flavor because of its fresh, wholesome ingredients. | |
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 | Roast Potatoes and Asparagus | | | Roast Potatoes and Asparagus Olive oil spray 1 lb. canned potatoes, cut into 1-inch pieces ½ pound asparagus Salt and freshly ground black pepper Steps: Preheat broiler. | |
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 | Roasted Radishes | | | Roasted Radishes (Makes 4 servings) Although you can roast spring radishes, winter radishes stand up better to high heat. | |
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 | Sesame Pulled Pork Sandwiches | | |
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On April 11, 2012, 1:09 am sekelani said:
loving this