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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Monterey County Herald

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February, 2012

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appetizers(1) | breakfast(4) | chicken(7) | desserts(6) | drinks(3) | fish(2) | lamb(1) | main(9) | misc(2) | pasta(2) | pie(1) | pork(1) | pudding(1) | salad(2) | salad-chinese(1) | sandwiches(1) | sausage(1) | shrimp(1) | sides(3) | soup(3)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Monterey County Herald, February, 2012)

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Bacon-cheddar Whoopie Bites

(Monterey County Herald, February, 2012)

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Black Bean Soup With Meyer Lemon

(Monterey County Herald, February, 2012)

Black Bean Soup with Meyer Lemon Creme Fraiche (Serves 4-6) 1 lb. dried black beans, picked over and rinsed 1 T.
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Butternut Squash Brunch Braid

(Monterey County Herald, February, 2012)

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Chicken and Rice Jambalaya

(Monterey County Herald, February, 2012)

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Chicken Teriyaki Meatballs

(Monterey County Herald, February, 2012)

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Chicken With Toasted Pumpkin Seed Sauce

(Monterey County Herald, February, 2012)

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Chocolate-Pecan- Bourbon Pie

(Monterey County Herald, February, 2012)

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Coffee Rub

(Monterey County Herald, February, 2012)

Coffee rub ½ cup ground coffee ¼ cup packed brown sugar 1 tsp. freshly ground black pepper 1 tsp.
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Coffee Souffle With Coffee Cream Sauce

(Monterey County Herald, February, 2012)

Coffee Souffle with Coffee Cream Sauce For the souffle: 2 T. unsalted butter, plus more for greasing the pan and foil 1/3 cup plus 3 T.
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Cranberry-Orange Baklava Pinwheels

(Monterey County Herald, February, 2012)

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CT’s Chinese Chicken Salad

(Monterey County Herald, February, 2012)

CT’s Chinese Chicken Salad 2 cups fresh cilantro leaves ¼ cup fresh lime juice (from 2 limes) ¼ cup rice vinegar 2 T.
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Dark Cherry-chocolate Breakfast Pastry

(Monterey County Herald, February, 2012)

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Digestivo

(Monterey County Herald, February, 2012)

Digestivo 1 cup water 2 whole star anise 1 tsp.
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Dried Fruit Pancakes

(Monterey County Herald, February, 2012)

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Dublin Coddle

(Monterey County Herald, February, 2012)

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Farfalle With Crab

(Monterey County Herald, February, 2012)

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Fundamental Squash Soup With Sage

(Monterey County Herald, February, 2012)

Fundamental Squash Soup with Sage (Makes about 2 quarts) 1 cooking pumpkin or winter squash, about 3 pounds, cut in half 2 onions, divided 2 thyme sprigs or { tsp.
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Greek Minted Meatballs

(Monterey County Herald, February, 2012)

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Kumquat-Carrot Puree With Toasted

(Monterey County Herald, February, 2012)

Kumquat-Carrot Puree with Toasted Fennel Seeds (Serves 4-6) 2 tsp. fennel seeds 4 T. butter, or less, if desired 1 small yellow onion, chopped 2 cloves garlic, minced 1 cup kumquats, unpeeled, chopped, plus kumquat slices for garnish 2 lbs.
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Lemony Rice and Peas

(Monterey County Herald, February, 2012)

1 package microwaveable white rice 1 tsp. canola oil Zest of 1 lemon (grated skin) plus 1 T.
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Lobster and Shrimp Pasta With Sherry Tomato Cream

(Monterey County Herald, February, 2012)

Lobster and Shrimp Pasta with Sherry Tomato Cream (Serves 2 — generously) 4 oz. favorite dried short pasta, such as penne 2 T.
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Mariano’s Margarita

(Monterey County Herald, February, 2012)

2 oz. fresh hand-squeezed lemon or lime juice 1½ oz. 100percent agave tequila 1 oz.
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Mezcal Vietnamese Coffee

(Monterey County Herald, February, 2012)

Mezcal Vietnamese Coffee 1 T. espresso-flavored sugar or plain granulated sugar 2 T.
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Oatmeal Pancakes

(Monterey County Herald, February, 2012)

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