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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Monterey County Herald

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February, 2012

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appetizers(1) | breakfast(4) | chicken(7) | cookies(1) | desserts(6) | drinks(3) | fish(2) | main(9) | misc(2) | pasta(2) | pie(1) | pork(1) | pudding(1) | salad(2) | salad-chinese(1) | sandwiches(1) | sausage(1) | shrimp(1) | sides(3) | soup(3)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Monterey County Herald, February, 2012)

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Bacon-cheddar Whoopie Bites

(Monterey County Herald, February, 2012)

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Black Bean Soup With Meyer Lemon

(Monterey County Herald, February, 2012)

Black Bean Soup with Meyer Lemon Creme Fraiche (Serves 4-6) 1 lb. dried black beans, picked over and rinsed 1 T.
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Butternut Squash Brunch Braid

(Monterey County Herald, February, 2012)

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Chicken and Rice Jambalaya

(Monterey County Herald, February, 2012)

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Chicken Teriyaki Meatballs

(Monterey County Herald, February, 2012)

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Chicken With Toasted Pumpkin Seed Sauce

(Monterey County Herald, February, 2012)

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Chocolate-Pecan- Bourbon Pie

(Monterey County Herald, February, 2012)

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Coffee Rub

(Monterey County Herald, February, 2012)

Coffee rub ½ cup ground coffee ¼ cup packed brown sugar 1 tsp. freshly ground black pepper 1 tsp.
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Coffee Souffle With Coffee Cream Sauce

(Monterey County Herald, February, 2012)

Coffee Souffle with Coffee Cream Sauce For the souffle: 2 T. unsalted butter, plus more for greasing the pan and foil 1/3 cup plus 3 T.
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Cranberry-Orange Baklava Pinwheels

(Monterey County Herald, February, 2012)

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CT’s Chinese Chicken Salad

(Monterey County Herald, February, 2012)

CT’s Chinese Chicken Salad 2 cups fresh cilantro leaves ¼ cup fresh lime juice (from 2 limes) ¼ cup rice vinegar 2 T.
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Dark Cherry-chocolate Breakfast Pastry

(Monterey County Herald, February, 2012)

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Digestivo

(Monterey County Herald, February, 2012)

Digestivo 1 cup water 2 whole star anise 1 tsp.
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Dried Fruit Pancakes

(Monterey County Herald, February, 2012)

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Dublin Coddle

(Monterey County Herald, February, 2012)

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Farfalle With Crab

(Monterey County Herald, February, 2012)

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Fundamental Squash Soup With Sage

(Monterey County Herald, February, 2012)

Fundamental Squash Soup with Sage (Makes about 2 quarts) 1 cooking pumpkin or winter squash, about 3 pounds, cut in half 2 onions, divided 2 thyme sprigs or { tsp.
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Greek Minted Meatballs

(Monterey County Herald, February, 2012)

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Kumquat-Carrot Puree With Toasted

(Monterey County Herald, February, 2012)

Kumquat-Carrot Puree with Toasted Fennel Seeds (Serves 4-6) 2 tsp. fennel seeds 4 T. butter, or less, if desired 1 small yellow onion, chopped 2 cloves garlic, minced 1 cup kumquats, unpeeled, chopped, plus kumquat slices for garnish 2 lbs.
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Lemony Rice and Peas

(Monterey County Herald, February, 2012)

1 package microwaveable white rice 1 tsp. canola oil Zest of 1 lemon (grated skin) plus 1 T.
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Lobster and Shrimp Pasta With Sherry Tomato Cream

(Monterey County Herald, February, 2012)

Lobster and Shrimp Pasta with Sherry Tomato Cream (Serves 2 — generously) 4 oz. favorite dried short pasta, such as penne 2 T.
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Mariano’s Margarita

(Monterey County Herald, February, 2012)

2 oz. fresh hand-squeezed lemon or lime juice 1½ oz. 100percent agave tequila 1 oz.
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Mezcal Vietnamese Coffee

(Monterey County Herald, February, 2012)

Mezcal Vietnamese Coffee 1 T. espresso-flavored sugar or plain granulated sugar 2 T.
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Oatmeal Pancakes

(Monterey County Herald, February, 2012)

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