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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Monterey County Herald

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March, 2011

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appetizers(1) | beef(3) | chicken(2) | cliff(1) | desserts(3) | dip(1) | drinks(6) | fruit(1) | lamb(1) | main(5) | oysters(3) | pasta(2) | salad(1) | sandwiches(1) | sauce(1) | sausage(1) | sides(8) | soup(5) | st-patricks-day(1)

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Baby Artichoke Gratin

(Monterey County Herald, March, 2011)

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Basic Corned Beef

(Monterey County Herald, March, 2011)

Basic Corned Beef (Serves: 8) 1 corned beef brisket (about 4 lbs.), trimmed of fat if needed Water 12 oz.
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Bleeding Mary

(Monterey County Herald, March, 2011)

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BLT Artichoke

(Monterey County Herald, March, 2011)

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Chicken Cordon Bleu

(Monterey County Herald, March, 2011)

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Citrus Breeze

(Monterey County Herald, March, 2011)

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Currant Glaze

(Monterey County Herald, March, 2011)

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Curried Mango Chicken Soup

(Monterey County Herald, March, 2011)

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Egg Noodles

(Monterey County Herald, March, 2011)

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Florida Snakebite

(Monterey County Herald, March, 2011)

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Fresh Fruit Gratin

(Monterey County Herald, March, 2011)

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Fresh Strawberry and Spinach Salad

(Monterey County Herald, March, 2011)

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Godiva Dark Chocolate Martini

(Monterey County Herald, March, 2011)

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Green Devil

(Monterey County Herald, March, 2011)

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Grilled Lamb Chops With Mint Chimichurri

(Monterey County Herald, March, 2011)

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Hungarian Goulash

(Monterey County Herald, March, 2011)

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Italian Sausage and Kale Gratin

(Monterey County Herald, March, 2011)

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Italian Spinach Salad Soup

(Monterey County Herald, March, 2011)

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Margie’s Oyster Soup

(Monterey County Herald, March, 2011)

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Oyster and Artichoke Gratins

(Monterey County Herald, March, 2011)

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Oysters Rockefeller

(Monterey County Herald, March, 2011)

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Potato and Celeriac Gratin

(Monterey County Herald, March, 2011)

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Ragout of Spring Vegetables

(Monterey County Herald, March, 2011)

Ragout of Spring Vegetables (Servings: 6) ¾ lb. fingerling potatoes ½ lb. carrots ½ lb.
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Reuben Sliders

(Monterey County Herald, March, 2011)

Reuben Sliders (Makes: 12) 12 small dinner rolls ½ cup reduced-fat mayonnaise 3 T. ketchup 2 tsp.
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Reuben Soup

(Monterey County Herald, March, 2011)

Reuben Soup (Serves: 8) 4 T. unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ¼ cup all-purpose flour 3 cups water 2 beef bouillon cubes or reduced-sodium beef bouillon granules 2 cups chopped, cooked corned
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