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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Monterey County Herald

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February, 2011

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appetizers(6) | beef(5) | cake(1) | desserts(5) | dips(2) | dressing(1) | drinks(1) | eggs(3) | fish(4) | lamb(1) | main(16) | misc(2) | pasta(5) | pie(1) | salad(3) | sauce(1) | scallops(1) | shrimp(2) | sides(12) | soup(2)

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’Inception’ Quick Caffeinated Wings

(Monterey County Herald, February, 2011)

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’The Kids Are All Right,’ but He’s a Macho Nacho

(Monterey County Herald, February, 2011)

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’The Fighter’ Knock-Out Pumped-Up Popcorn

(Monterey County Herald, February, 2011)

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Armadillo Eggs

(Monterey County Herald, February, 2011)

1 large can jalapeño peppers 1 lb. Monterey Jack cheese, shredded 1½ cups Bisquick 1 lb.
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Asian Braised Whole Chicken

(Monterey County Herald, February, 2011)

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Asian Spaghetti

(Monterey County Herald, February, 2011)

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Beet, Celery Root and Sweet Smoked Mackerel Salad

(Monterey County Herald, February, 2011)

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Black Bean Orecchiette With Spicy Pork

(Monterey County Herald, February, 2011)

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Boneless Lamb With Mushroom Crust

(Monterey County Herald, February, 2011)

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Chili Magic

(Monterey County Herald, February, 2011)

Chili Magic (Serves 4-6) 1½ lbs. chuck tender, cubed ½ tsp. cayenne pepper, ground ½ T.
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Coconut and Mustard Shrimp

(Monterey County Herald, February, 2011)

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Cowboy Skewers With ’True Grit’ Polenta Cakes

(Monterey County Herald, February, 2011)

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Crispy Shrimp in Spicy Cajun Sauce

(Monterey County Herald, February, 2011)

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Dry-Pan Style Mushrooms

(Monterey County Herald, February, 2011)

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Duckfat Vanilla Milkshake

(Monterey County Herald, February, 2011)

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East Texas Barbecued Brisket

(Monterey County Herald, February, 2011)

East Texas Barbecued Brisket (Serves 10-14) 5 to 6 pounds beef brisket, untrimmed with thick layer of fat, fresh from butcher shop or meat market.
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East Texas Queso

(Monterey County Herald, February, 2011)

East Texas Queso (Serves 6-8) 1 lb. Velveeta cheese, chunked 1 can ranch style beans 1 lb. hot sausage 1 cup pico de gallo Steps: Cook sausage and drain.
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Fennel-Chile Dry Rub

(Monterey County Herald, February, 2011)

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Fish in Red Chili Chutney

(Monterey County Herald, February, 2011)

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Frito Pie

(Monterey County Herald, February, 2011)

Frito Pie (easy recipe) (Serves 4-6) 1 (15-oz.) can chili 1 bag of regular Fritos ½ lb. or more Velveeta cheese, grated Steps: Heat chili in pan.
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Gnocchi Parisienne

(Monterey County Herald, February, 2011)

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Golden Chanterelle Tamale

(Monterey County Herald, February, 2011)

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Green Chile Casserole

(Monterey County Herald, February, 2011)

Green Chile Casserole (Serves 6 to 8) 3 cups cooked minute rice 1 cube chicken bouillon ½ cup chopped onions ½ cup chopped celery 1 T.
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Guacamole

(Monterey County Herald, February, 2011)

Guacamole (Serves 4-6) 3 avocados, diced ½ small red onion, finely diced 1 serrano pepper, finely diced Juice of 2 limes 2 T.
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Harissa

(Monterey County Herald, February, 2011)

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