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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Monterey County Herald

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May, 2010

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appetizers(1) | biscotti(1) | bread(1) | cookies(1) | desserts(3) | drinks(2) | fish(4) | main(5) | misc(1) | mussels(1) | pasta(2) | salad(2) | sauce(1) | sides(4) | soup(1)

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1800 Fr O Limonada

(Monterey County Herald, May, 2010)

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Apricot-Pistachio Mandelbrot

(Monterey County Herald, May, 2010)

Apricot-Pistachio Mandelbrot (Makes about 40 cookies) Adapted from "The Silver Palate Good Times Cookbook," by Julee Rosso and Sheila Lukins.
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Cilantro Cream

(Monterey County Herald, May, 2010)

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Cranberry Almond Biscotti With Mandelbrot Variation

(Monterey County Herald, May, 2010)

Cranberry Almond Biscotti with mandelbrot variation (Makes 30 cookies) Adapted from a recipe by Maria Bruscino Sanchez, author of "Sweet Maria’s Big Baking Bible" 1¼ to 1¾ cups flour 2 tsp.
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Crispy Fava Bean Ravioli With Truffle Cheese Fondue

(Monterey County Herald, May, 2010)

Crispy Fava Bean Ravioli with Truffle Cheese Fondue For fava bean filling 2 cups fresh fava beans, blanched and peeled 1 small clove garlic, minced 1 T.
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Fava Bean Salad

(Monterey County Herald, May, 2010)

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Fettuccine Primavera

(Monterey County Herald, May, 2010)

Fettuccine Primavera (Serves 6) This quintessential springtime pasta includes lots and lots of fresh herbs, as well as leafy greens.
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French Baguette

(Monterey County Herald, May, 2010)

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Herring in Mustard Sauce

(Monterey County Herald, May, 2010)

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Hot and Spicy Brunch Potatoes

(Monterey County Herald, May, 2010)

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Indian-Style Okra and Tomatillos

(Monterey County Herald, May, 2010)

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Mary Schuon’s Phyllo Dough

(Monterey County Herald, May, 2010)

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Mike’s Margs

(Monterey County Herald, May, 2010)

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Mussels in Garlic Wine Broth

(Monterey County Herald, May, 2010)

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Pan Chocolate

(Monterey County Herald, May, 2010)

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Pan-roasted Black Bass

(Monterey County Herald, May, 2010)

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Pepita Crusted Halibut With Cilantro Serrano Cream

(Monterey County Herald, May, 2010)

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Radish and Parsley Salad With Lemon

(Monterey County Herald, May, 2010)

Radish and Parsley Salad with Lemon (Serves 2-3) Crisp, peppery radishes make a delicious salad that’s a welcome change from tossed greens.
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Rice With Poblanos and Tomatillos

(Monterey County Herald, May, 2010)

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Spring-Dug Parsnip Fritters With Horseradish Cream

(Monterey County Herald, May, 2010)

Spring-Dug Parsnip Fritters with Horseradish Cream (Serves 4, makes 8 fritters) Cream ½ cup reduced-fat sour cream 1 tablespoon prepared horseradish Fritters 1 pound parsnips, peeled, trimmed and grated 3 T.
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Swamp Onion Soup

(Monterey County Herald, May, 2010)

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