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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Monterey County Herald

NEWSPAPER

March, 2010

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Narrow Display to Recipes with Tag:
appetizers(4) | beef(1) | bread(3) | chicken(3) | desserts(3) | easter(3) | fish(4) | ham(1) | lamb(1) | main(10) | pasta(1) | pork(2) | salad(3) | salmon(1) | sandwiches(3) | scallops(2) | shrimp(2) | sides(6) | soup(4) | tuna(2)

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Hickory-Smoked Baby Back Ribs

(Monterey County Herald, March, 2010)

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A Novice’s Version Of Erna Gaston’s File Gumbo

(Monterey County Herald, March, 2010)

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Alder-Smoked Scallops With Fennel Salad

(Monterey County Herald, March, 2010)

When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.
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Balsamic Glazed Vegetables With Pasta

(Monterey County Herald, March, 2010)

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Bananas Foster Sandwich

(Monterey County Herald, March, 2010)

Bananas Foster, a favorite News Orleans dessert, is a wonderful concoction of bananas sauteed with butter and brown sugar, flambeed with rum and served over vanilla ice cream.
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Basmati Rice

(Monterey County Herald, March, 2010)

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Bay Scallop Ceviche

(Monterey County Herald, March, 2010)

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Browned And Braised Brussels Sprouts

(Monterey County Herald, March, 2010)

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Chicken Broth

(Monterey County Herald, March, 2010)

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Chicken Hot Pockets

(Monterey County Herald, March, 2010)

Use country-style or sandwich bread bought from a bakery instead of pre-sliced grocery store bread; the texture is much better for this kind of pressing technique.
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Cream Of Carrot With Ginger Soup

(Monterey County Herald, March, 2010)

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Cream Puffs (P Te Choux)

(Monterey County Herald, March, 2010)

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Creamy Avocado-Artichoke Salad

(Monterey County Herald, March, 2010)

Look for fancy artichokes with the stems attached and packed in oil, rather than in vinegar.
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Curried Chicken

(Monterey County Herald, March, 2010)

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Fisher Family Favorite Tuna Melt

(Monterey County Herald, March, 2010)

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Greek Easter Bread

(Monterey County Herald, March, 2010)

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Halibut With Parmesan Cream Sauce

(Monterey County Herald, March, 2010)

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Ham With Jack Daniel’s Glaze

(Monterey County Herald, March, 2010)

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Italian Easter Bread

(Monterey County Herald, March, 2010)

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Lemon Potatoes

(Monterey County Herald, March, 2010)

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Lentil Salad With Peppers And Anchovies

(Monterey County Herald, March, 2010)

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Lentil Soup

(Monterey County Herald, March, 2010)

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Maple-Bourbon Hot-Smoked Pork Belly

(Monterey County Herald, March, 2010)

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Miso-Ginger Meatballs With Spicy Peanut Dipping Sauce

(Monterey County Herald, March, 2010)

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Paska

(Monterey County Herald, March, 2010)

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