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Monterey County Herald

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March, 2010

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appetizers(4) | beef(1) | bread(3) | chicken(3) | desserts(3) | easter(3) | fish(4) | ham(1) | main(10) | one(1) | pasta(1) | pork(2) | salad(3) | salmon(1) | sandwiches(3) | scallops(2) | shrimp(2) | sides(6) | soup(4) | tuna(2)

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A Novice’s Version Of Erna Gaston’s File Gumbo

(Monterey County Herald, March, 2010)

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Alder-Smoked Scallops With Fennel Salad

(Monterey County Herald, March, 2010)

When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.
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Balsamic Glazed Vegetables With Pasta

(Monterey County Herald, March, 2010)

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Bananas Foster Sandwich

(Monterey County Herald, March, 2010)

Bananas Foster, a favorite News Orleans dessert, is a wonderful concoction of bananas sauteed with butter and brown sugar, flambeed with rum and served over vanilla ice cream.
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Basmati Rice

(Monterey County Herald, March, 2010)

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Bay Scallop Ceviche

(Monterey County Herald, March, 2010)

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Browned And Braised Brussels Sprouts

(Monterey County Herald, March, 2010)

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Chicken Broth

(Monterey County Herald, March, 2010)

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Chicken Hot Pockets

(Monterey County Herald, March, 2010)

Use country-style or sandwich bread bought from a bakery instead of pre-sliced grocery store bread; the texture is much better for this kind of pressing technique.
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Cream Of Carrot With Ginger Soup

(Monterey County Herald, March, 2010)

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Cream Puffs (P Te Choux)

(Monterey County Herald, March, 2010)

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Creamy Avocado-Artichoke Salad

(Monterey County Herald, March, 2010)

Look for fancy artichokes with the stems attached and packed in oil, rather than in vinegar.
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Curried Chicken

(Monterey County Herald, March, 2010)

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Fisher Family Favorite Tuna Melt

(Monterey County Herald, March, 2010)

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Greek Easter Bread

(Monterey County Herald, March, 2010)

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Halibut With Parmesan Cream Sauce

(Monterey County Herald, March, 2010)

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Ham With Jack Daniel’s Glaze

(Monterey County Herald, March, 2010)

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Hickory-Smoked Baby Back Ribs

(Monterey County Herald, March, 2010)

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Italian Easter Bread

(Monterey County Herald, March, 2010)

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Lemon Potatoes

(Monterey County Herald, March, 2010)

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Lentil Salad With Peppers And Anchovies

(Monterey County Herald, March, 2010)

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Lentil Soup

(Monterey County Herald, March, 2010)

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Maple-Bourbon Hot-Smoked Pork Belly

(Monterey County Herald, March, 2010)

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Miso-Ginger Meatballs With Spicy Peanut Dipping Sauce

(Monterey County Herald, March, 2010)

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Paska

(Monterey County Herald, March, 2010)

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