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Narrow Display to Recipes with Tag: appetizers(1) | beef(1) | desserts(7) | fruit(2) | lamb(1) | lasagna(1) | main(4) | misc(1) | montereyherald(6) | pasta(1) | pizza(1) | salad(4) | sandwiches(1) | sides(2) | zucchini(1)appetizers(1) | beef(1) | desserts(7) | fruit(2) | lamb(1) | lasagna(1) | main(4) | misc(1) | montereyherald(6) | pasta(1) | pizza(1) | salad(4) | sandwiches(1) | sides(2) | zucchini(1)Sort Recipes by: Name | Rating |
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 | Apple-Raspberry Crisp | | | Apple-Raspberry Crisp (Serves 6-8) ½ cup unsalted butter, cut into ½-inch pieces 1 cup sucanat or brown sugar 1 cup rolled oats 1 T. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Apricot-Elderflower Popsicles | | |
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 | Beet and Ginger Relish | | |
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 | Black-Eyed Peas, Tomato and Parsley Salad | | |
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 | California Lamb Chops With Tomato-Mint Chutney | | | California Lamb Chops with Tomato-Mint Chutney (Serves 4) For lamb and rub 2 racks of California pure lamb, frenched, 2 to 2½ lbs. | |
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 | Chunky Guacamole Salad | | | Chunky Guacamole Salad (Serves 4-6) 2 medium-ripe avocados 1 to 2 T. fresh lemon or lime juice, to taste ½ cup finely chopped white onion 1/3 cup finely chopped red bell pepper 1/3 cup finely chopped celery 1/3 cup finely chopped | |
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 | Eggplant and Tomato Relish | | |
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 | Fire and Ice Relish | | |
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 | Goat Cheese and Basil Mousse With Basil and Almond Sauce | | | Goat Cheese and Basil Mousse with Basil and Almond Sauce (Makes: 4 servings) Here’s a lovely side dish for grilled or roasted poultry for a summer dinner party. | |
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 | Grilled Pineapple-Pink Peppercorn Popsicles | | | |
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 | Mediterranean Lentil Salad | | | Mediterranean Lentil Salad (Serves 6) 1 cup dried lentils, such as Le Puy green lentils, rinsed well 1 clove garlic, peeled and smashed ¼ tsp. | |
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 | Mushroom Provencale | | | Mushroom Provencale (Serves 4 to 6) 2 lbs. mixed mushrooms (porcini, morel, chanterelle, etc.) 2 T. | |
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 | Orange Pistachio Couscous | | | Orange Pistachio Couscous (Serves 6) Find the recipe for Magic Mineral Broth online at www.RebeccaKatz. | |
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 | Pickled Zucchini Relish | | |
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 | Pineapple and Kiwi With Basil Syrup | | | Pineapple and Kiwi with Basil Syrup (Makes: 6 servings) Use basil leaves to taste for garnishing this dessert, adapted from a recipe by Deborah Madison. | |
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 | Pizza Pepperoni Pasta | | | Pizza Pepperoni Pasta (Makes 8 servings) 12 oz. whole wheat spiral pasta 1 lb. lean ground turkey 1 med. | |
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 | Plum With Honey and Cardamom Popsicles | | |
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 | Pudding Pops | | |
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 | Quick, Creamy Lasagna | | | Quick, Creamy Lasagna (Makes 4-6 servings) For most families, this makes enough for at least two meals. | |
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 | Red Curry Beef | | | Red Curry Beef (Makes 4 servings) Author J.M. Hirsch calls this flavor-packed dish "Thai-inspired sloppy Joe. | |
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 | Sea Scallops With Zucchini and Red Pepper | | |
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 | Southwest Sliders With Avocado and Cilantro | | | Southwest Sliders with Avocado and Cilantro (Makes: 8 sliders) You can use any variety and amount of chili powder and adjust to taste in this recipe. | |
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 | Three-Color Potato Salad | | | Three-Color Potato Salad (Serves 6 to 8) I grow different types of new potatoes in my garden, and this recipe may be my favorite way to serve them. | |
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 | Todd Thrasher’s Bomb Pops | | |
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 | Traditional Haggis | | |
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