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Monterey County Herald

NEWSPAPER

August, 2010

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Narrow Display to Recipes with Tag:
appetizers(1) | beef(1) | desserts(7) | fruit(2) | lamb(1) | lasagna(1) | main(4) | misc(1) | montereyherald(6) | pasta(1) | pizza(1) | salad(4) | sandwiches(1) | sides(2) | zucchini(1)

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Apple-Raspberry Crisp

(Monterey County Herald, August, 2010)

Apple-Raspberry Crisp (Serves 6-8) ½ cup unsalted butter, cut into ½-inch pieces 1 cup sucanat or brown sugar 1 cup rolled oats 1 T.
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Apricot-Elderflower Popsicles

(Monterey County Herald, August, 2010)

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Beet and Ginger Relish

(Monterey County Herald, August, 2010)

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Black-Eyed Peas, Tomato and Parsley Salad

(Monterey County Herald, August, 2010)

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California Lamb Chops With Tomato-Mint Chutney

(Monterey County Herald, August, 2010)

California Lamb Chops with Tomato-Mint Chutney (Serves 4) For lamb and rub 2 racks of California pure lamb, frenched, 2 to 2½ lbs.
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Chunky Guacamole Salad

(Monterey County Herald, August, 2010)

Chunky Guacamole Salad (Serves 4-6) 2 medium-ripe avocados 1 to 2 T. fresh lemon or lime juice, to taste ½ cup finely chopped white onion 1/3 cup finely chopped red bell pepper 1/3 cup finely chopped celery 1/3 cup finely chopped
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Eggplant and Tomato Relish

(Monterey County Herald, August, 2010)

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Fire and Ice Relish

(Monterey County Herald, August, 2010)

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Goat Cheese and Basil Mousse With Basil and Almond Sauce

(Monterey County Herald, August, 2010)

Goat Cheese and Basil Mousse with Basil and Almond Sauce (Makes: 4 servings) Here’s a lovely side dish for grilled or roasted poultry for a summer dinner party.
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Grilled Pineapple-Pink Peppercorn Popsicles

(Monterey County Herald, August, 2010)

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Mediterranean Lentil Salad

(Monterey County Herald, August, 2010)

Mediterranean Lentil Salad (Serves 6) 1 cup dried lentils, such as Le Puy green lentils, rinsed well 1 clove garlic, peeled and smashed ¼ tsp.
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Mushroom Provencale

(Monterey County Herald, August, 2010)

Mushroom Provencale (Serves 4 to 6) 2 lbs. mixed mushrooms (porcini, morel, chanterelle, etc.) 2 T.
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Orange Pistachio Couscous

(Monterey County Herald, August, 2010)

Orange Pistachio Couscous (Serves 6) Find the recipe for Magic Mineral Broth online at www.RebeccaKatz.
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Pickled Zucchini Relish

(Monterey County Herald, August, 2010)

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Pineapple and Kiwi With Basil Syrup

(Monterey County Herald, August, 2010)

Pineapple and Kiwi with Basil Syrup (Makes: 6 servings) Use basil leaves to taste for garnishing this dessert, adapted from a recipe by Deborah Madison.
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Pizza Pepperoni Pasta

(Monterey County Herald, August, 2010)

Pizza Pepperoni Pasta (Makes 8 servings) 12 oz. whole wheat spiral pasta 1 lb. lean ground turkey 1 med.
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Plum With Honey and Cardamom Popsicles

(Monterey County Herald, August, 2010)

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Pudding Pops

(Monterey County Herald, August, 2010)

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Quick, Creamy Lasagna

(Monterey County Herald, August, 2010)

Quick, Creamy Lasagna (Makes 4-6 servings) For most families, this makes enough for at least two meals.
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Red Curry Beef

(Monterey County Herald, August, 2010)

Red Curry Beef (Makes 4 servings) Author J.M. Hirsch calls this flavor-packed dish "Thai-inspired sloppy Joe.
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Sea Scallops With Zucchini and Red Pepper

(Monterey County Herald, August, 2010)

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Southwest Sliders With Avocado and Cilantro

(Monterey County Herald, August, 2010)

Southwest Sliders with Avocado and Cilantro (Makes: 8 sliders) You can use any variety and amount of chili powder and adjust to taste in this recipe.
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Three-Color Potato Salad

(Monterey County Herald, August, 2010)

Three-Color Potato Salad (Serves 6 to 8) I grow different types of new potatoes in my garden, and this recipe may be my favorite way to serve them.
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Todd Thrasher’s Bomb Pops

(Monterey County Herald, August, 2010)

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Traditional Haggis

(Monterey County Herald, August, 2010)

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