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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Monterey County Herald

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March, 2009

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appetizers(1) | beef(3) | chicken(4) | cookies(3) | desserts(6) | fish(6) | fruit(1) | main(14) | misc(1) | nov(1) | pork(3) | salad(3) | scallops(1) | shrimp(2) | sides(4) | soup(3) | stew(1) | trout(1) | turkey(1)

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Best Pad Thai

(Monterey County Herald, March, 2009)

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’Country Fried’ Ahi Tuna

(Monterey County Herald, March, 2009)

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Bacon-Wrapped Pork Loin With Roasted Apples

(Monterey County Herald, March, 2009)

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On November 7, 2009, 3:49 pm spm said:

Reminiscent of applewood-smoked bacon since it combines those two ingredients in this special-occasion dish.


Boeuf A La Ficelle

(Monterey County Herald, March, 2009)

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Carnitas

(Monterey County Herald, March, 2009)

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Cauliflower In Cast-Iron Pots

(Monterey County Herald, March, 2009)

In this lovely dish, cauliflower is presented three ways: raw, roasted and pureed.
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Chicken In A Pot

(Monterey County Herald, March, 2009)

The chicken can be baked a day in advance; let it rest, then carve, cover and refrigerate.
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Chicken Roulade With Red Chard, Pepitas And Chiles Over Hominy

(Monterey County Herald, March, 2009)

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Chinese Chicken Salad

(Monterey County Herald, March, 2009)

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Cream-Filled Chocolate Easter Eggs

(Monterey County Herald, March, 2009)

(Makes about 20) 1 cup (2 sticks) unsalted butter, softened 1 tsp.
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Creamy Butternut Squash Soup With Ginger

(Monterey County Herald, March, 2009)

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Fingerling Potato Salad With Gribiche

(Monterey County Herald, March, 2009)

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French Lentils

(Monterey County Herald, March, 2009)

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Green Bean Salad

(Monterey County Herald, March, 2009)

When slim French green beans known as haricots verts are tossed in a basil vinaigrette, they make a versatile first course that can be either dressed up with the ingredients in this recipe or served as is.
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Grilled Swordfish With Cherry Tomato-Caper Sauce

(Monterey County Herald, March, 2009)

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Hockey Puck Oatmeal Cookies

(Monterey County Herald, March, 2009)

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Holy Cannoli

(Monterey County Herald, March, 2009)

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Kak’ik (Mayan Turkey Soup)

(Monterey County Herald, March, 2009)

There are many versions of this pre-Columbian soup with its rich red broth, but we love this one.
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Oatmeal Cookies With Brown-Butter Icing

(Monterey County Herald, March, 2009)

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Oatmeal-Chocolate-Chip Cookies

(Monterey County Herald, March, 2009)

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Orange And Green-Olive Braised Chicken

(Monterey County Herald, March, 2009)

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Pan-Fried Rainbow Trout Stuffed With Dungeness Crab

(Monterey County Herald, March, 2009)

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Peach-Apricot Cobbler

(Monterey County Herald, March, 2009)

There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the cakey type.
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Pork Ragu For A Crowd

(Monterey County Herald, March, 2009)

This is relatively light for a ragu, which refers to a meat sauce that is thick and full-bodied.
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Quinoa Timbales With Grapefruit Vinaigrette

(Monterey County Herald, March, 2009)

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