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 | ’Country Fried’ Ahi Tuna | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Bacon-Wrapped Pork Loin With Roasted Apples | | |
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 | Best Pad Thai | | |
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 | Boeuf A La Ficelle | | |
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 | Carnitas | | |
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 | Cauliflower In Cast-Iron Pots | | | In this lovely dish, cauliflower is presented three ways: raw, roasted and pureed. | |
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 | Chicken In A Pot | | | The chicken can be baked a day in advance; let it rest, then carve, cover and refrigerate. | |
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 | Chicken Roulade With Red Chard, Pepitas And Chiles Over Hominy | | |
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 | Chinese Chicken Salad | | |
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 | Cream-Filled Chocolate Easter Eggs | | | (Makes about 20) 1 cup (2 sticks) unsalted butter, softened 1 tsp. | | |
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 | Creamy Butternut Squash Soup With Ginger | | |
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 | Fingerling Potato Salad With Gribiche | | |
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 | French Lentils | | |
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 | Green Bean Salad | | | When slim French green beans known as haricots verts are tossed in a basil vinaigrette, they make a versatile first course that can be either dressed up with the ingredients in this recipe or served as is. | |
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 | Grilled Swordfish With Cherry Tomato-Caper Sauce | | |
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 | Hockey Puck Oatmeal Cookies | | |
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 | Holy Cannoli | | |
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 | Kak’ik (Mayan Turkey Soup) | | | There are many versions of this pre-Columbian soup with its rich red broth, but we love this one. | |
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 | Oatmeal Cookies With Brown-Butter Icing | | |
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 | Oatmeal-Chocolate-Chip Cookies | | |
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 | Orange And Green-Olive Braised Chicken | | |
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 | Pan-Fried Rainbow Trout Stuffed With Dungeness Crab | | |
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 | Peach-Apricot Cobbler | | | There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the cakey type. | |
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 | Pork Ragu For A Crowd | | | This is relatively light for a ragu, which refers to a meat sauce that is thick and full-bodied. | |
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 | Quinoa Timbales With Grapefruit Vinaigrette | | |
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