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Monterey County Herald

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September, 2008

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"Green Zebra" and "Gold Medal"

(Monterey County Herald, September, 2008)

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Angel Hair Pasta With Fresh Tomato Sauce

(Monterey County Herald, September, 2008)

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Avocado-Stuffed Tomatoes

(Monterey County Herald, September, 2008)

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Bacon And Cheese Deviled Eggs

(Monterey County Herald, September, 2008)

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Bourbon Glazed, Cedar-Planked Pork Bellies

(Monterey County Herald, September, 2008)

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Chicken-Broccoli Pot Pie

(Monterey County Herald, September, 2008)

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Couscous-Turkey Salad

(Monterey County Herald, September, 2008)

Whole-wheat couscous is one of the fastest ways to get your whole-grain fix.
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Deviled Eggs With Brown Mustard And Capers

(Monterey County Herald, September, 2008)

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Gingered Plum (Or Pluot) Muffins

(Monterey County Herald, September, 2008)

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Golden Tomato Thai Gazpacho

(Monterey County Herald, September, 2008)

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Green Chili Stew

(Monterey County Herald, September, 2008)

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes or cumin.
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Heirloom Tomato Bloody Mary

(Monterey County Herald, September, 2008)

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Hungarian Pepper Salad

(Monterey County Herald, September, 2008)

Hungarian peppers are available at select farmers markets, some food importers and some high-end grocery stores.
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Hungarian Tomato And Pepper Stew

(Monterey County Herald, September, 2008)

Hungarian peppers are available at select farmers markets, supermarkets and food specialty shops.
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Immersion Blender Mayonnaise

(Monterey County Herald, September, 2008)

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Jacqueline Kennedy’s Waffles

(Monterey County Herald, September, 2008)

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Nectarine And Raspberry Macedonia

(Monterey County Herald, September, 2008)

Macedonia has long been a staple summer dessert in Italy, made with a mix of ripe fruit cut into small pieces that are lightly sugared and moistened with a bit of wine or liqueur.
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Olives With Lemon And Rosemary

(Monterey County Herald, September, 2008)

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Port Poached Pluots With Earl Grey Tea

(Monterey County Herald, September, 2008)

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Ratatouille Gratin

(Monterey County Herald, September, 2008)

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Rice Salad With Shrimp And Arugula

(Monterey County Herald, September, 2008)

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Roasted Pepper Salad

(Monterey County Herald, September, 2008)

This smoky, velvety salad has the color intensity of fall in all its glory, using end-of-season sweet peppers.
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Sangrita

(Monterey County Herald, September, 2008)

This spicy drink (its name translates to little blood) is usually served neat beside a glass or snifter of neat tequila; each is sipped intermittently.
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Senator Danforth’s Chili

(Monterey County Herald, September, 2008)

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Shrimp Stuffed Eggs

(Monterey County Herald, September, 2008)

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