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Monterey County Herald

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December, 2008

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’Panforte’ With Candied Quince

(Monterey County Herald, December, 2008)

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Almond Cookies

(Monterey County Herald, December, 2008)

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Apple Bacon Coffeecake

(Monterey County Herald, December, 2008)

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Bagna Cauda

(Monterey County Herald, December, 2008)

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Black-Eyed Pea Salad

(Monterey County Herald, December, 2008)

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Braised Short Ribs

(Monterey County Herald, December, 2008)

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Candy Cane Cookies

(Monterey County Herald, December, 2008)

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Choco-Marshmallow Cookies

(Monterey County Herald, December, 2008)

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Chocolate Crinkles

(Monterey County Herald, December, 2008)

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Chocolate Peppermint Bars

(Monterey County Herald, December, 2008)

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Cranberry Nut Cookies

(Monterey County Herald, December, 2008)

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Cranberry Wreaths

(Monterey County Herald, December, 2008)

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Date Pinwheel Cookies

(Monterey County Herald, December, 2008)

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Edible Fruitcake

(Monterey County Herald, December, 2008)

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El Corazon

(Monterey County Herald, December, 2008)

Adam Seger of Nacional 27 restaurant describes this drink as a new classic.
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Emily Luchetti’s Cinnamon-Sugar Toast

(Monterey County Herald, December, 2008)

San Francisco chef Emily Luchetti served this toast at her Stars Cafe years ago.
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Feta With Black Pepper And Thyme

(Monterey County Herald, December, 2008)

This appetizer couldn't be simpler, but you must use good feta, good olive oil, freshly cracked black pepper in a very coarse grind, and fresh thyme.
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French 75

(Monterey County Herald, December, 2008)

Peter Vestinos of Sepia is trying to put the spark back into this classic cocktail.
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Gingerbread People

(Monterey County Herald, December, 2008)

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Grissin

(Monterey County Herald, December, 2008)

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Lemony Smoked-Salmon Spread With Bagel Chips

(Monterey County Herald, December, 2008)

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Linguini In Truffle Cream Sauce

(Monterey County Herald, December, 2008)

When it's truffle season in northern Italy, it seems like the renowned fungi is on everyone's plate.
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Manhattan

(Monterey County Herald, December, 2008)

Charles Joly said the Manhattan was the first drink he put on the cocktail menu at The Drawing Room.
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Marcona Almonds With Smoked Paprika And Garlic

(Monterey County Herald, December, 2008)

Fat, rich Marcona almonds from Spain are addictive enough plain; the Spanish smoked paprika (buy it in gourmet markets) and garlic add another dimension.
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Norwegian Flatbread (Lefse)

(Monterey County Herald, December, 2008)

Lefse are traditionally made using special grooved rolling pins; large, superheated griddles; and long wooden spatulas.
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