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Narrow Display to Recipes with Tag: dressing(5) | fish(1) | main(1) | misc(1) | salad(1) | sandwiches(4) | scallops(1) | sides(2) | spreads(1) | vegetarian(4)dressing(5) | fish(1) | main(1) | misc(1) | salad(1) | sandwiches(4) | scallops(1) | sides(2) | spreads(1) | vegetarian(4)Sort Recipes by: Name | Rating |
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 | Coconut-Carrot Rice | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Creamy Gorgonzola Dressing | | | Creamy Gorgonzola Dressing (Makes about 2 cups) ¾ cup mayonnaise (not salad dressing like Miracle Whip) ¼ cup sour cream 1 clove garlic, pressed 1 T. | |
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 | Creamy Tarragon Dressing | | | Creamy Tarragon Dressing (Makes about ¾ cup) ¼ cup buttermilk 2 T. fresh lemon juice 1 tsp. | |
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 | Grilled Portabella Burgers | | | Grilled Portabella Burgers (Makes 4 servings) 4 large portabella mushrooms, stems trimmed Olive oil spray Salt and pepper 4 hamburger buns, toasted ½ cup jarred roasted red bell peppers Steps: Spray the mushrooms all over with olive oil | |
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 | Herby Ranch Dressing | | |
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 | Mock Boursin | | |
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 | Mushroom Burgers | | | Mushroom Burgers (Makes 4 servings) 2/3 cup water 1/3 cup cooked red or brown rice or quinoa 1 pound portabella mushrooms, stems discarded 1 cup finely chopped onion 1 cup finely chopped red bell pepper 3 T. | |
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 | Peanut-Coconut Crusted Scallops | | |
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 | Quinoa and Kale Salad | | | Quinoa and Kale Salad (Makes 4-6 servings) 1¼ cups quinoa, well rinsed under running water ½ cup plus 2 T. | |
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 | Red Wine Vinaigrette | | | Red Wine Vinaigrette (Makes about 1¼ cups) 1 clove garlic, pressed 1 tsp. Dijon mustard 3 oz. | | |
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 | Spinach and Mushroom Torte | | | Spinach and Mushroom Torte (Makes 10 to 12 servings) 1 T. mild olive oil 1 T. unsalted butter 1/2 cup finely diced onion 12 oz. | |
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 | Tahini Dressing | | | Tahini Dressing (Makes about 1 cup) 1/3 cup tahini sauce, well stirred (sesame paste) 1/3 cup water ¼ cup fresh lemon juice 2 garlic cloves, minced ¾ tsp. | |
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 | Tarragon Butter/ Chervil Butter | | |
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 | Vegan Burgers | | | Vegan Burgers (Makes 4 servings) 2 cups cooked or canned black, white or red beans, chickpeas, or lentils, drained, liquid reserved 1 small onion, chopped 1 T. | |
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 | Veggie Burgers With Melting Cheese | | | Veggie Burgers with Melting Cheese (Makes 4 servings) Slightly undercooked puy lentils replaced the aduki beans. | |
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