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Articles

TEAM PROJECT FOODIE

What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

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Cookbooks

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

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Cookbooks

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

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From the Chef

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

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Foodie Talk

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

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Monterey County Herald

NEWSPAPER

November, 2009

October

Index

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bread(3) | cake(1) | chicken(1) | desserts(8) | drinks(3) | fish(6) | frozen(1) | lamb(1) | main(13) | misc(1) | pasta(2) | pie(5) | pork(2) | salad(1) | sauce(2) | shrimp(1) | sides(5) | soup(1) | thanksgiving(4) | turkey(2)

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Apple Caramel Pie

(Monterey County Herald, November, 2009)

Crust: 2 cups sifted all-purpose flour ¾ cup Crisco Dash of salt ¼ cup milk or more as needed Filling: 6 medium Granny Smith apples, peeled, cored and sliced 2 medium red apples such as Gala,
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Basturma

(Monterey County Herald, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing

(Monterey County Herald, November, 2009)

and maple-glazed pecans (Serves: 8) All the components of this slaw can be made in advance and assembled before serving.
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Cheese Bread

(Monterey County Herald, November, 2009)

This easy bread from Jim Lahey's My Bread: The Revolutionary No-work, No-knead Method is studded with chunks of pecorino cheese.
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Concord Grape Pie

(Monterey County Herald, November, 2009)

For a firmer pie use up to ¼ cup of quick-cooking tapioca. Favorite crust for a 9-inch double crust pie 4 cups of Concord grapes ½ cup sugar 1½ T.
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Cosmoh

(Monterey County Herald, November, 2009)

1.5 oz. Ohzone ¾ oz. triple sec 1 oz. cranberry juice .5 oz. lime juice Ice Steps: In a shaker full of ice, add Ohzone, triple sec, cranberry and lime juice.
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Cranberry Pear Frangipani Pie

(Monterey County Herald, November, 2009)

For the cranberries: 12-oz. package fresh cranberries ½ cup sugar ¼ cup water For the filling: 9-inch prepared pie shell, raw 8-oz.
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Cranberry Sauce

(Monterey County Herald, November, 2009)

Serve this tasty cranberry sauce with Lolly's Roast Chicken with Sage Stuffing (above), as we do at the restaurant at Christmas.
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D’arrigo Fully Loaded Turkey Meatloaf

(Monterey County Herald, November, 2009)

(Serves 6) 4 slices white bread, crusts trimmed, torn into pieces 8 small sage leaves 1½ lbs.
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D’arrigo Pancake Syrup Salad

(Monterey County Herald, November, 2009)

2 T. extra-virgin olive oil 1 T. cider vinegar 2 tsp. pure maple syrup 1½ T.
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Dover Sole Meuni Re

(Monterey County Herald, November, 2009)

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Ohgasm

(Monterey County Herald, November, 2009)

1.5 oz. Ohzone 1.5 oz. peach Schnapps Pineapple juice (to your liking) Cranberry juice (splash) Steps: Serve over ice in a medium glass
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Pear Pie With Dried Cherries And Brown Sugar Streusel

(Monterey County Herald, November, 2009)

(Serves: 8) Streusel: 1 cup all-purpose flour ½ cup old-fashioned rolled oats ½ cup packed light brown sugar ¼ tsp.
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Pomegranate/Balsamic Glazed Carrots

(Monterey County Herald, November, 2009)

(Serves: 8) ¼ cup pure pomegranate juice (or use a cherry-pomegranate blend) 1 T.
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Pumpkin Chiffon Pie

(Monterey County Herald, November, 2009)

Graham cracker coconut crust: ¾ cup graham cracker crumbs ¾ cup sweetened flaked coconut 1/3 cup butter or margarine, melted ¼ cup finely chopped pecans 2 T.
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Rated Oh

(Monterey County Herald, November, 2009)

1.5 oz. Ohzone .5 oz. of X-Rated liqueur Pineapple juice (to your liking) Club soda (to your liking) Ice Steps: Pour Ohzone, X-Rated and pineapple juice into medium glass over ice.
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Tai Snapper Ceviche

(Monterey County Herald, November, 2009)

6 oz. Tai snapper fillet, skinned and sliced into strips 1 head of frisée, cut small 1 sliced pear, cut in half, seeds removed and sliced as a cross section 1 shallot, sliced very thin 1 jalepeño,
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Truffled Artichoke And Pistachio Bisque With

(Monterey County Herald, November, 2009)

Dungeness crab croquette (Serrves 6) For the soup: 1 T.
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Walnut Rice

(Monterey County Herald, November, 2009)

½ cup long grain white rice 1 tsp. olive oil 1 garlic clove, crushed 2 T.
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Whole-Grain Garlic Knots With Parsley And Olive Oil

(Monterey County Herald, November, 2009)

(Makes 5 to 20 rolls) It takes just minutes to make the master dough used to make these whole-grain garlic knots with parsley and olive oil from Jeff Hertzberg and Zoe Francois' Healthy Bread in
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Grilled Marinated Swordfish

(Monterey County Herald, November, 2009)

4 swordfish steaks 4 cloves garlic 1/3 cup white wine ¼ cup lemon juice 2 T.
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Hallelujah Banana Bread

(Monterey County Herald, November, 2009)

2 cups all-purpose flour 1 cup granulated sugar 2 tsp. baking powder ½ tsp.
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Honey Verjus Sherbet

(Monterey County Herald, November, 2009)

The tart flavor of chardonnay verjus, the unfermented juice of sour grapes, replaces the more common citrus in this honey-sweetened sherbet.
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Humboldt Squid In Umido

(Monterey County Herald, November, 2009)

Note: You may substitute octopus if you cannot find Humboldt squid.
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Kimchi Pancakes

(Monterey County Herald, November, 2009)

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Project Foodie

THANKSGIVING RECIPES & MENUS

Looking for a thanksgiving recipes? Try our Thanksgiving tag.

We've got some great menu and favorite recipes choices:

  • -Frugal Thanksgiving
  • -Thanksgiving Beach Picnic
  • -Potluck Thanksgiving
  • -Tailgate Thanksgiving
  • -Liquid Thanks…giving
  • -Tryptophan & Cheese
  • -Don't Mess with the Mess
  • -A New Favorite
  • -Heritage Turkey
  • -Thanksgiving Baking
    		•

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