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"Drippy" Mexican Sweet Corn On The Cob

(Mercury News, June, 2008)

These ears are meant for eating outside, where you can bend over at the waist and protect your clothes from the delectable drips.
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On June 22, 2008, 5:38 pm Shandy said:

4th of July Party


Apple Lavender Muffins

(Mercury News, June, 2008)

The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same.
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Asian Lettuce Wraps

(Mercury News, June, 2008)

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Bacon With Brown Sugar And Cardamom

(Mercury News, June, 2008)

Seasoning bacon with brown sugar and fragrant cardamom puts this breakfast mainstay over the top. This recipe is easy and clean to make, as the bacon is baked in the oven.
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Banana Chocolate Chip Muffins

(Mercury News, June, 2008)

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Banana Chocolate Chip Oat Muffins

(Mercury News, June, 2008)

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Brick-Fried Chicken With Rosemary And Garlic

(Mercury News, June, 2008)

You'll need a couple of foil-wrapped bricks or a heavy skillet slightly smaller than the one you fry the chicken in for this recipe from radio show regular Sally Schneider.
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Chicken And Lemon Skewers

(Mercury News, June, 2008)

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Chicken Enchiladas

(Mercury News, June, 2008)

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Chicken Tagine With Prunes And Tomatoes

(Mercury News, June, 2008)

If your tagine doesn't have a stainless steel, cast-iron or other bottom that will withstand high heat, you will need to brown the meat in a skillet before proceeding with the recipe.
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Chocolate Peanut Butter Pie

(Mercury News, June, 2008)

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Coconut Lime Shrimp

(Mercury News, June, 2008)

Aside from overcooking, it's hard to go wrong with shrimp. Whether you broil, grill, stir- or deep-fry them, the briny, fresh taste of shrimp makes a savory spring or summer meal that cooks quickly and pairs well with crisp salads and easy-to-drink sweet white wines.
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Creamy Tomato And Summer Herb Soup

(Mercury News, June, 2008)

This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold.
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Fresh Corn Frittata With Smoked Mozzarella

(Mercury News, June, 2008)

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Frittata With Mixed Herbs, Leeks And Parmesan Cheese

(Mercury News, June, 2008)

The frittata is the Italian version of an omelet. Unlike its French cousin, which carefully folds the eggs around the filling, the frittata mixes the filling with the eggs and cooks them together as a large pancake.
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Irene’s Dill Sauce

(Mercury News, June, 2008)

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Joann Haynes’ Potato Salad

(Mercury News, June, 2008)

8  medium Yukon Gold or white potatoes   1/2   red bell pepper, cut into small pieces   3   boiled eggs, chopped into small pieces, with a few slices reserved for garnish   2   tablespoons sweet pickle
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Kathy’s Mandarin Chicken Salad

(Mercury News, June, 2008)

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Kathy’s Red, White And Green Panini

(Mercury News, June, 2008)

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Kefta Tagine With Lemon And Cilantro

(Mercury News, June, 2008)

This meatball-like tagine can be prepared ahead, then refrigerated and reheated. Serve it with crusty bread, couscous or a salad.
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Lighter Pesto

(Mercury News, June, 2008)

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Mango Upside-Down Cake

(Mercury News, June, 2008)

This cake also may be made with pineapple, berries, apples, pears or peaches. The whole-wheat flour gives it a sturdy texture that absorbs the mango juices during baking.
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Mexican Fruit "Gazpacho" Salad

(Mercury News, June, 2008)

This sweet and spicy dish is inspired by a fruit salad Kelley's family found in Morelia, Mexico. Serves 6 1 1/2   pounds Mexican papaya   3/4   pound jicama   1   large mango   1
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Orange Chocolate Chip Muffins

(Mercury News, June, 2008)

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Oven Roasted Frites With Herbes De Provence

(Mercury News, June, 2008)

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