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  | Basil-Lemon Cake | | Ingredients: finding recipe... or finding recipe...finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Summer Tomato Tart | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Balchao Masala | | | This pickle-like blend of chiles and vinegar is a key ingredient in many Goan curries. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Apple-Cheddar Cornbread | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asian Pork And Asparagus With Black Rice | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asparagus And Thyme Butter | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Banana Brown Sugar Butter | | | Dollops of this sweet butter go great over bananas Foster or hot waffles and pancakes. A dash of cinnamon or nutmeg also could be added to this butter. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Basic pizza dough | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Black Bean And Rice Salad | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Brown Butter Pasta | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Buffalo Potatoes | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fattoush | | | Fattoush was the most requested summer salad at Joyce Goldstein's former restaurant, Square One. It should only be made in late summer, when tomatoes are at their peak. | Ingredients: finding recipe... or finding recipe...finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fresh Chard & Ricotta Omelette | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Green-Bean Salad With Lemon-Basil Vinaigrette | | | Eat this side dish at room temperature for full flavor. Makes a great picnic or potluck dish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Kathy’s Blt Chicken | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Neiman Marcus Chicken Broth | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Norwegian strawberries-and-cream cake | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pan-Roasted Chicken With Potatoes And Green Olives | | Ingredients: finding recipe... or finding recipe... or finding recipe...finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Eggs With Curly Endive Salad | | | Slow food doesn't necessarily mean fancy food. Alice Waters, founder of Slow Food Nation, wants to get people back into their kitchens. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Garlic And Sun-Dried Tomato Butter | | | This butter goes great over any steamed vegetables, but is especially delicious over mashed potatoes. Bottled roasted garlic is available at most large grocers. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Tomato Bruschetta With Chevre And Basil | | | Blue House Farm co-owner Ned Conwell suggests this recipe for dry-farmed Early Girl tomatoes, saying they are so delicious in and of themselves, it's best not to dress them up with much. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Souvlakia | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spiced applesauce | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spicy Fettucine Alfredo With Tequila Lime Sauce | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Stir-Grilled Italian Sausage, Peppers And Onions | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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See more recipes: 1 2 Next |
On October 26, 2008, 11:45 am reciperose said:
High marks for this delicious moist cake, a 5++! It's a great conversation dessert with the fresh lemon and basil, and perfect with berries. I follow Jesse's substitution for coconut flour, and also add 1/3 cup finely grated unsweetened coconut (available at Whole Foods). But I'd love to know where to buy coconut flour if anyone has found it.
On September 14, 2008, 3:55 pm dirider said:
I made this beautiful cake to take to work on Monday. My coworkers are my [in]voluntary lab tasters. (They don't seem to mind.) Sure makes the house smell delicious while baking. I found that 1/2 cup chopped basil is 18 gms of leaves. I used thai basil which I grow in my backyard. Though the directions call out a 9" pan, I used a 10" springform because that's what I have. It made a lovely cake which stands 1 1/2" high on the side with a slight dome. 2 snaps up for this cake Jesse!
On September 14, 2008, 9:09 pm dirider said:
OK, I'm back.
I made this cake this morning. I served it for dessert just a few minutes ago. I waited not quite a full day as Jesse reccomends. BUT, this cake is moist, flavor lavish and fragrant. I used blackberries and raspberries, unsweetened. The tartness of the berries sets well with the lemony sweetness of the cake. Yes, I will make it for company during the close at hand holidays.
They're going to love me at work tomorrow. I think I'll ask for a raise...
I met Jesse Cool at The Ahwahnee when she attended to teach at Chef's Holidays. Her food is easy to prepare and so comforting. Buy one of her cookbooks, you'll find yourself leafing through the pages often and trying some great new dishes.
Bon appetit, Diane in Los Gatos