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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Mercury News

NEWSPAPER

April, 2008

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Narrow Display to Recipes with Tag:
Bread/muffins(3) | appetizers(3) | baked(2) | beef(5) | bread(4) | chicken(4) | desserts(8) | dinnerThisWeek(2) | dressing(3) | favorite(5) | fish(3) | fruit(4) | main(18) | pasta(5) | quick-n-easy(4) | salad(3) | sandwiches(3) | sides(4) | soup(4) | try(24)

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Kathy’s Italian Dressing

(Mercury News, April, 2008)

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On April 9, 2008, 4:07 pm Kay said:

Olive Garden Recipe - with fat content decreased.


Sauteed Strawberries With Cinnamon And Fresh Lime

(Mercury News, April, 2008)

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On May 13, 2009, 8:39 pm manchez said:

Great topping on anythings: french toast, waffles, pancakes, ice cream, cereal, oatmeal, etc.


Master Recipe For Artisan Free-Form Loaf

(Mercury News, April, 2008)

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On April 4, 2008, 4:24 pm rilene said:

I have just tried this recipe, and only done one loaf of the four. The crust is nice and crisp, but the crumb is very uniform and fine. I expected more air. I will keep working with the dough every few days or so.


Kathy’s Bruschetta Chicken

(Mercury News, April, 2008)

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Kathy’s Fettuccine Alfredo

(Mercury News, April, 2008)

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Kathy’s Mini Cherry Cheesecakes

(Mercury News, April, 2008)

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Olive Oil Dough

(Mercury News, April, 2008)

This basic dough may be used to make pizza, focaccia or the fougasse, the decoratively slashed flat bread from France.
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Alicia’s Flan

(Mercury News, April, 2008)

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Angel Hair Pasta Bolognese

(Mercury News, April, 2008)

This modern twist on classic spaghetti Bolognese uses angel hair instead of spaghetti. The sauce can be made in advance and frozen, so before guests arrive all you'll have to do is defrost the sauce, cook the pasta and head for the wine - or beer - cellar.
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Asian-Style Raw Asparagus And Soybean Salad

(Mercury News, April, 2008)

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Asparagus And Eggs

(Mercury News, April, 2008)

This is a simple recipe that Chef Sean Baker prepared at Gabriella Cafe for farmer Linda Baker (no relation) and a friend who provides eggs for the Santa Cruz restaurant.
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Asparagus And Rice Soup With Pancetta And Black Pepper

(Mercury News, April, 2008)

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Asparagus With Oranges And Hazelnuts

(Mercury News, April, 2008)

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Bacon And Egg Cheeseburgers

(Mercury News, April, 2008)

For the ultimate in hearty sandwiches, you can't beat a bacon cheeseburger topped with a fried egg sunnyside-up.
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Braised Carrots With Saffron

(Mercury News, April, 2008)

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Braised Lamb Shanks With Ratatouille Sauce

(Mercury News, April, 2008)

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Breakfast, Lunch And Dinner Waffle

(Mercury News, April, 2008)

Elia Aboumrad won a Season 2 elimination challenge to prepare breakfast on the beach for surfers with this everything-but-the-kitchen-sink recipe.
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Butterscotch Crunch Bars

(Mercury News, April, 2008)

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Cheddar-Mustard Crackers

(Mercury News, April, 2008)

Even if you don't top them with pork belly, these crackers are tasty to keep on hand for entertaining.
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Crisp Duck Breast With Rhubarb-Ginger Confit

(Mercury News, April, 2008)

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Crisp Pork Belly On Cheddar Crackers

(Mercury News, April, 2008)

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Fish Fillets With Grits, Greens And Grapes

(Mercury News, April, 2008)

This dish came about out of necessity by thinking through favorite flavors. We first had it at my sister's house when she and my nephews decided to cancel restaurant plans at the last minute and let Aunt Donna prepare dinner based on groceries at hand, which included a bag of quick-frozen tilapia
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Fougasse With Rosemary And Sea Salt

(Mercury News, April, 2008)

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Game Hens With Pistachio Stuffing

(Mercury News, April, 2008)

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Greek Garlic Chicken

(Mercury News, April, 2008)

While pot roast is a traditional choice for Passover dinner, this lemon-garlic dish might be a flavorful change of pace.
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