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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

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Mediterranean Fresh

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Mediterranean Fresh by Joyce Goldstein (W. W. Norton, 2008)

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Figo(1) | dressing(4) | fish(1) | oct(1) | salad(5)

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Caper and Garlic Citrus Dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Endive, Radicchio, and Orange Salad with Mint Vinaigrette

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Fattoush

Fattoush was the most requested summer salad at Joyce Goldstein's former restaurant, Square One. It should only be made in late summer, when tomatoes are at their peak.
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Figs, Almonds, Greens and Cabrales Cheese

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Figs, Greens, and Prosciutto with Gorgonzola Cream Dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Gorgonzola Cream Dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Greek parsley salad with tahini dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Grilled Squid Stuffed with Rice and Shrimp

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Pomegranate Citrus Dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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Tahini dressing

(Mediterranean Fresh by Joyce Goldstein, 2008)

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