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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Martha Stewart Living

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Campanelle With Walnuts, Ricotta, and Lemon

(Martha Stewart Living, May, 2012)

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Chocolate Chunk Brownies

(Martha Stewart Living, May, 2012)

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Chocolate Frosting

(Martha Stewart Living, May, 2012)

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Chocolate Sheet Cakes

(Martha Stewart Living, May, 2012)

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Crushed Peas With Poached Salmon

(Martha Stewart Living, May, 2012)

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Golden Sheet Cakes

(Martha Stewart Living, May, 2012)

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Grilled Chicken Salad

(Martha Stewart Living, May, 2012)

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Grilled Flank Steak With Olive and Herb Sauce

(Martha Stewart Living, May, 2012)

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Lemony White-Bean Hummus

(Martha Stewart Living, May, 2012)

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Meringue Buttercream Frosting

(Martha Stewart Living, May, 2012)

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Meringue Swirls

(Martha Stewart Living, May, 2012)

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Pea Flan With Wild Mushrooms

(Martha Stewart Living, May, 2012)

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Pea, Lemon, and Egg-Drop Soup

(Martha Stewart Living, May, 2012)

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Peas With Spinach and Bacon in Lettuce Cups

(Martha Stewart Living, May, 2012)

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Radish Dip

(Martha Stewart Living, May, 2012)

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Rhubarb Buckle

(Martha Stewart Living, May, 2012)

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Romaine, Radicchio, and Endive Salad

(Martha Stewart Living, May, 2012)

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Shredded and Sauteed Collard Greens

(Martha Stewart Living, May, 2012)

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Soft, Cheesy Polenta

(Martha Stewart Living, May, 2012)

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Spinach-Sorrel Tarts

(Martha Stewart Living, May, 2012)

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