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Beignets: French Donuts from Paris to Provence

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Martha Stewart Living

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August, 2012

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Almond Dacquoise

(Martha Stewart Living, August, 2012)

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Alpine Muesli

(Martha Stewart Living, August, 2012)

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Avocado Bar

(Martha Stewart Living, August, 2012)

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Baked Alaska Bombe

(Martha Stewart Living, August, 2012)

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Banana-Caramel Ice Cream

(Martha Stewart Living, August, 2012)

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Banana-Leaf-Wrapped Grouper With Curry Sauce

(Martha Stewart Living, August, 2012)

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Blueberry Cupcakes

(Martha Stewart Living, August, 2012)

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Bouillabaisse

(Martha Stewart Living, August, 2012)

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Caramelized-Poblano-Chile-and-Onion Dip

(Martha Stewart Living, August, 2012)

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Champagne-And-Orange Granita Cocktail

(Martha Stewart Living, August, 2012)

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Cherry Gelee

(Martha Stewart Living, August, 2012)

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Chocolate-Peanut Butter Tart

(Martha Stewart Living, August, 2012)

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Coconut Cream Pie

(Martha Stewart Living, August, 2012)

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Coffee Meringue-Ice Cream Cake

(Martha Stewart Living, August, 2012)

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Cookie Cups

(Martha Stewart Living, August, 2012)

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Crab "Coquilles Saint Jacques"

(Martha Stewart Living, August, 2012)

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Creamy Garlic, Parsley, and Feta Dressing

(Martha Stewart Living, August, 2012)

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Deviled Quail Eggs With Caviar

(Martha Stewart Living, August, 2012)

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Elephant Ear Cookies

(Martha Stewart Living, August, 2012)

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Fresh Beans and Artichokes

(Martha Stewart Living, August, 2012)

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Gougeres

(Martha Stewart Living, August, 2012)

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Gravlax and Cucumber Crostini

(Martha Stewart Living, August, 2012)

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Green Salad With Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

(Martha Stewart Living, August, 2012)

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Grilled Pizza With Cheesy Corn, Fresh Tomatoes, and Basil

(Martha Stewart Living, August, 2012)

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Harissa-Spiced Roast Pork

(Martha Stewart Living, August, 2012)

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