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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Martha Stewart Living

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April, 2012

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Barley Salad With Herbs

(Martha Stewart Living, April, 2012)

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Cheese, Leek, and Herb Souffle Casserole

(Martha Stewart Living, April, 2012)

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Cinnamon-Honey Creme Brulee

(Martha Stewart Living, April, 2012)

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Dilled Rice Pilaf

(Martha Stewart Living, April, 2012)

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Ginger-Poached Fruit

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Golden Cakes With Ginger-Poached Fruit

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Greek Salad

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Herb-Infused Olive Oil

(Martha Stewart Living, April, 2012)

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Lemon Curd-Pistachio Sundaes

(Martha Stewart Living, April, 2012)

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Lillet Rose Spring Cocktail

(Martha Stewart Living, April, 2012)

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Meringue Frosting

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Minted Mandarin and Strawberry Coolers

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Nutty Butter Cookies

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Oven Browns

(Martha Stewart Living, April, 2012)

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Pappardelle With Leeks, Sugar Snap Peas, and Lemon

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Raspberry Custard Tart

(Martha Stewart Living, April, 2012)

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Raspberry White Cake

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Roasted Asparagus With Lemony Breadcrumbs

(Martha Stewart Living, April, 2012)

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Rosemary, Fennel, and Garlic Lamb-Sausage Rounds

(Martha Stewart Living, April, 2012)

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Salmon With Cucumber-Radish Relish

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Sauteed Romaine Lettuce

(Martha Stewart Living, April, 2012)

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Slow-Cooked Lamb With Lemon and Oregano

(Martha Stewart Living, April, 2012)

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Spring Salad With Herbs

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Strawberry-Passion Fruit Pavlova

(Martha Stewart Living, April, 2012)

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The Negroni

(Martha Stewart Living, April, 2012)

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