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Beignets: French Donuts from Paris to Provence

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Martha Stewart Living

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October, 2011

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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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Apple-Walnut Bundt Cake

(Martha Stewart Living, October, 2011)

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Beef and Barley Soup

(Martha Stewart Living, October, 2011)

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Blood-Orange Cocktails

(Martha Stewart Living, October, 2011)

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Braised Short Rib, Stout, and Potato Potpies

(Martha Stewart Living, October, 2011)

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Breakfast Sausage Patties With Fried Eggs

(Martha Stewart Living, October, 2011)

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Cannellini and Kale Soup

(Martha Stewart Living, October, 2011)

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Caramel Apple Sundaes

(Martha Stewart Living, October, 2011)

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Creepy-Crawly Cake

(Martha Stewart Living, October, 2011)

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Family Pasta Sauce

(Martha Stewart Living, October, 2011)

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Farmhouse Culture’s Classic Kraut With Caraway

(Martha Stewart Living, October, 2011)

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Green-Curry Chicken Potpie

(Martha Stewart Living, October, 2011)

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Hot and Nutty Whiskey Sours

(Martha Stewart Living, October, 2011)

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Lamb Shepherd’s Pie

(Martha Stewart Living, October, 2011)

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Lemon-Cornmeal Sheet Cookie

(Martha Stewart Living, October, 2011)

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Lobster and Fennel Potpie

(Martha Stewart Living, October, 2011)

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Minestrone and Parmesan Biscuit Potpie

(Martha Stewart Living, October, 2011)

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Pasta With Roasted Vegetables and Bacon

(Martha Stewart Living, October, 2011)

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Pretzel-Shortbread Bars

(Martha Stewart Living, October, 2011)

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Sage Popcorn

(Martha Stewart Living, October, 2011)

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Sausage Logs

(Martha Stewart Living, October, 2011)

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Sauteed Mushrooms With Herbs

(Martha Stewart Living, October, 2011)

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Shrimp and Andouille Potpies

(Martha Stewart Living, October, 2011)

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Shrimp, Cod, and Fennel Soup With Tomatoes

(Martha Stewart Living, October, 2011)

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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

(Martha Stewart Living, October, 2011)

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