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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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October, 2011

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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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Apple-Walnut Bundt Cake

(Martha Stewart Living, October, 2011)

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Beef and Barley Soup

(Martha Stewart Living, October, 2011)

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Blood-Orange Cocktails

(Martha Stewart Living, October, 2011)

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Braised Short Rib, Stout, and Potato Potpies

(Martha Stewart Living, October, 2011)

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Breakfast Sausage Patties With Fried Eggs

(Martha Stewart Living, October, 2011)

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Cannellini and Kale Soup

(Martha Stewart Living, October, 2011)

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Caramel Apple Sundaes

(Martha Stewart Living, October, 2011)

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Creepy-Crawly Cake

(Martha Stewart Living, October, 2011)

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Family Pasta Sauce

(Martha Stewart Living, October, 2011)

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Farmhouse Culture’s Classic Kraut With Caraway

(Martha Stewart Living, October, 2011)

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Green-Curry Chicken Potpie

(Martha Stewart Living, October, 2011)

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Hot and Nutty Whiskey Sours

(Martha Stewart Living, October, 2011)

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Lamb Shepherd’s Pie

(Martha Stewart Living, October, 2011)

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Lemon-Cornmeal Sheet Cookie

(Martha Stewart Living, October, 2011)

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Lobster and Fennel Potpie

(Martha Stewart Living, October, 2011)

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Minestrone and Parmesan Biscuit Potpie

(Martha Stewart Living, October, 2011)

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Pasta With Roasted Vegetables and Bacon

(Martha Stewart Living, October, 2011)

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Pretzel-Shortbread Bars

(Martha Stewart Living, October, 2011)

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Sage Popcorn

(Martha Stewart Living, October, 2011)

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Sausage Logs

(Martha Stewart Living, October, 2011)

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Sauteed Mushrooms With Herbs

(Martha Stewart Living, October, 2011)

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Shrimp and Andouille Potpies

(Martha Stewart Living, October, 2011)

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Shrimp, Cod, and Fennel Soup With Tomatoes

(Martha Stewart Living, October, 2011)

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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

(Martha Stewart Living, October, 2011)

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