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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

May, 2011

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appetizers(1) | bars(1) | bread(1) | breakfast(2) | chicken(1) | cookies(2) | cupcakes(1) | desserts(6) | drinks(4) | fish(1) | frosting(2) | main(3) | misc(3) | salad(4) | salsa(1) | sandwiches(1) | sides(1) | soup(1) | vegetarian(1)

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"Goldilox" Tea Sandwiches

(Martha Stewart Living, May, 2011)

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Baker’s Man Brownies

(Martha Stewart Living, May, 2011)

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Beans-and-Greens Tacos With Goat Cheese

(Martha Stewart Living, May, 2011)

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Dressed-Up French Toast

(Martha Stewart Living, May, 2011)

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Elderflower Jam Tassies

(Martha Stewart Living, May, 2011)

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Elderflower Tequila Slipper

(Martha Stewart Living, May, 2011)

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Fava Bean Soup

(Martha Stewart Living, May, 2011)

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Fava Beans Over Chicken

(Martha Stewart Living, May, 2011)

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Grilled Fava Beans

(Martha Stewart Living, May, 2011)

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Horchata

(Martha Stewart Living, May, 2011)

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Hush-a-Bye Bellinis

(Martha Stewart Living, May, 2011)

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Jack and Jill’s Iced Jasmine Tea

(Martha Stewart Living, May, 2011)

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Mascarpone Frosting

(Martha Stewart Living, May, 2011)

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New Caesar Salad

(Martha Stewart Living, May, 2011)

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New Greek Salad

(Martha Stewart Living, May, 2011)

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New Spinach Salad

(Martha Stewart Living, May, 2011)

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New Waldorf Salad

(Martha Stewart Living, May, 2011)

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Orange-Poppy Seed Cupcakes With Buttercream Poppies

(Martha Stewart Living, May, 2011)

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Poppy-Seed Danishes With Cherry-Cream Cheese Filling

(Martha Stewart Living, May, 2011)

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Poppy-Shaped Lemon Cookies

(Martha Stewart Living, May, 2011)

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Salty-Sweet Pistachio Crisps

(Martha Stewart Living, May, 2011)

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Sparkling Red Rose

(Martha Stewart Living, May, 2011)

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Spiced Pepitas

(Martha Stewart Living, May, 2011)

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Steamed Black Bass With Ginger and Scallions

(Martha Stewart Living, May, 2011)

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Tomatillo and Chipotle Salsa

(Martha Stewart Living, May, 2011)

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