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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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June, 2011

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appetizers(2) | breakfast(1) | burger(1) | chicken(2) | desserts(14) | drinks(5) | eggplant(1) | eggs(2) | fish(3) | ham(1) | main(8) | misc(3) | pasta(1) | pie(5) | sandwiches(5) | sauce(4) | sausage(2) | sides(13) | snacks(5) | turkey(1)

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Adobo Peanuts

(Martha Stewart Living, June, 2011)

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Apricot Pie With Coconut Crumble

(Martha Stewart Living, June, 2011)

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Baby Carrot Hobo Pack

(Martha Stewart Living, June, 2011)

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Beer-Steamed Potato Hobo Pack

(Martha Stewart Living, June, 2011)

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Berries and Cream Cones

(Martha Stewart Living, June, 2011)

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Build-Your-Own Crab Salad Sandwiches

(Martha Stewart Living, June, 2011)

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Campfire Chicken Under a Brick With Lemons

(Martha Stewart Living, June, 2011)

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Campfire Fried Eggs With Potato-and-Bacon Hash

(Martha Stewart Living, June, 2011)

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Cannoli Cones

(Martha Stewart Living, June, 2011)

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Charred-Eggplant and Beef Burgers

(Martha Stewart Living, June, 2011)

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Chicken and Chorizo Paella

(Martha Stewart Living, June, 2011)

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Chinese Five-Spice Pecans

(Martha Stewart Living, June, 2011)

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Chocolate-Walnut Fudge Bars

(Martha Stewart Living, June, 2011)

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Citrus-Ades

(Martha Stewart Living, June, 2011)

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Cocktail Pickles

(Martha Stewart Living, June, 2011)

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Coconut-Curry Cashews

(Martha Stewart Living, June, 2011)

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Coffee Ice Cream With Marcona Almonds

(Martha Stewart Living, June, 2011)

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Corn and Cotija Cheese Skewers

(Martha Stewart Living, June, 2011)

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Corn, Avocado, and Cilantro

(Martha Stewart Living, June, 2011)

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Double-Portobello Burgers With Roasted Tomatoes

(Martha Stewart Living, June, 2011)

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Eggs Kevin

(Martha Stewart Living, June, 2011)

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Fennel, Sugar Snap Peas, and Tarragon

(Martha Stewart Living, June, 2011)

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Figgy Barbecue Sauce

(Martha Stewart Living, June, 2011)

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Frosted Cupcake "Sundae" Cones

(Martha Stewart Living, June, 2011)

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Grilled Sausages With Charred Tomato Relish

(Martha Stewart Living, June, 2011)

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