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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Martha Stewart Living

MAGAZINE

September, 2010

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Narrow Display to Recipes with Tag:
appetizers(1) | cake(1) | desert(1) | desserts(8) | drinks(3) | eggs(1) | frosting(6) | main(1) | misc(2) | pasta(1) | salad(1) | sauce(2) | soup(1)

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Basic Buttercream Recipe

(Martha Stewart Living, September, 2010)

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Asian Pear, Celery, and Arugula Salad

(Martha Stewart Living, September, 2010)

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Basil Flatbread Crackers

(Martha Stewart Living, September, 2010)

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Basil Lillet Slush

(Martha Stewart Living, September, 2010)

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Blackberry Cloud Cake With Pistachios

(Martha Stewart Living, September, 2010)

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Chocolate Frosting Recipe

(Martha Stewart Living, September, 2010)

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Cream Cheese Frosting Recipe

(Martha Stewart Living, September, 2010)

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Dirty Deviled Eggs

(Martha Stewart Living, September, 2010)

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Extra-Dirty Martini

(Martha Stewart Living, September, 2010)

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Ganache Recipe

(Martha Stewart Living, September, 2010)

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Latin Marinade

(Martha Stewart Living, September, 2010)

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Mediterranean Marinade

(Martha Stewart Living, September, 2010)

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Mushroom Pappardelle With Taleggio Cheese

(Martha Stewart Living, September, 2010)

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No-Bake Espresso Cremes Brulees

(Martha Stewart Living, September, 2010)

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Parsnip Soup With Toasted Almonds

(Martha Stewart Living, September, 2010)

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Rosh Hashanah Recipe: Pomegranate Coolers

(Martha Stewart Living, September, 2010)

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Seven-Minute Frosting Recipe

(Martha Stewart Living, September, 2010)

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Simple Syrup

(Martha Stewart Living, September, 2010)

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White Icing Recipe

(Martha Stewart Living, September, 2010)

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