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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 2010

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Salads(1) | appetizers(1) | breakfast(1) | cake(1) | chicken(1) | cookies(1) | desserts(3) | dressing(1) | drinks(2) | halloween(1) | main(3) | misc(1) | pasta(1) | pizza(3) | salad(1) | sausage(1) | sides(2) | soup(1)

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Apricot-Cayenne Fizz

(Martha Stewart Living, October, 2010)

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Bony Bites

(Martha Stewart Living, October, 2010)

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Broccoli Rabe Pizza With Hazelnut Dough

(Martha Stewart Living, October, 2010)

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Butternut Squash Pizza With Hazelnut Dough

(Martha Stewart Living, October, 2010)

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Candied Hazelnuts

(Martha Stewart Living, October, 2010)

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Cornmeal Spaetzle

(Martha Stewart Living, October, 2010)

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Fried Black-Eyed Peas

(Martha Stewart Living, October, 2010)

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Fungus Tart

(Martha Stewart Living, October, 2010)

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Ginger Sidecar

(Martha Stewart Living, October, 2010)

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Hazelnut Cookies

(Martha Stewart Living, October, 2010)

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Hazelnut Pancakes With Raspberry Sauce

(Martha Stewart Living, October, 2010)

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Hazelnut Pizza Dough

(Martha Stewart Living, October, 2010)

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Hazelnut Vinaigrette

(Martha Stewart Living, October, 2010)

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Kale Soup

(Martha Stewart Living, October, 2010)

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Malted-Milk Cremes Brulees

(Martha Stewart Living, October, 2010)

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Romaine Salad With Anchovy Dressing

(Martha Stewart Living, October, 2010)

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Sausages With Browned Onions

(Martha Stewart Living, October, 2010)

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Spiced Lemon Cake

(Martha Stewart Living, October, 2010)

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