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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

March, 2010

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Dogtreats(1) | appetizers(3) | breakfast(1) | chicken(1) | cookies(1) | cupcakes(1) | desserts(4) | dog(1) | fruit(2) | jan11(1) | main(1) | misc(1) | pastry(1) | salad(1) | sides(4) | soup(1) | spreads(3) | st-patricks-day(1)

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Tangerine and Lemon Marmalade

(Martha Stewart Living, March, 2010)

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On February 1, 2011, 3:43 pm spm said:

Consider using Meyer lemons for a twist on the recipe.


Artichokes Packed in Oil With Lemon

(Martha Stewart Living, March, 2010)

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Cherry Tomatoes Wrapped in Prosciutto With Olives

(Martha Stewart Living, March, 2010)

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Chicken-Liver Crostini With Quince Jelly

(Martha Stewart Living, March, 2010)

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Cornmeal Pate Brisee

(Martha Stewart Living, March, 2010)

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Cucumber and Mint Salad With Toasted Pitas

(Martha Stewart Living, March, 2010)

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Flourless Apple-Pecan Torte

(Martha Stewart Living, March, 2010)

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Irish Coffee Cupcakes

(Martha Stewart Living, March, 2010)

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Lentil and Bulgur Soup

(Martha Stewart Living, March, 2010)

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Old Bachelor’s Jam

(Martha Stewart Living, March, 2010)

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Old Bachelor’s Jam and Blackberry Tart

(Martha Stewart Living, March, 2010)

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Paw-Print Dog Treats

(Martha Stewart Living, March, 2010)

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Pickled Hot Cherry Peppers

(Martha Stewart Living, March, 2010)

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Pickled Hot Cherry Peppers Over Cheese

(Martha Stewart Living, March, 2010)

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Quince Jelly With Star Anise

(Martha Stewart Living, March, 2010)

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Ricotta-Filled Crepes With Tangerine and Lemon Marmalade

(Martha Stewart Living, March, 2010)

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Roast Chicken With Artichokes

(Martha Stewart Living, March, 2010)

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Roasted Carrots With Feta and Parsley

(Martha Stewart Living, March, 2010)

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Roasted Sweet Potatoes and Parsnips With Chili Powder

(Martha Stewart Living, March, 2010)

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Walnut Shortbread

(Martha Stewart Living, March, 2010)

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