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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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June, 2010

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appetizers(1) | beef(2) | bread(1) | cake(1) | cookies(1) | desserts(8) | drinks(3) | eggs(1) | fish(1) | fruit(4) | main(3) | misc(1) | pasta(1) | sandwiches(1) | sauce(3) | sides(2) | trout(1) | turkey burger(1)

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Almond Sponge Cake

(Martha Stewart Living, June, 2010)

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Apricot-Blackberry Puff Pastry Tart

(Martha Stewart Living, June, 2010)

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Berries and Cream Tartlets

(Martha Stewart Living, June, 2010)

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Boozy Fruit

(Martha Stewart Living, June, 2010)

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Cornmeal-Fried Trout With Tomato, Sorrel, and Basil Panzanella

(Martha Stewart Living, June, 2010)

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Extra-Special Sauce

(Martha Stewart Living, June, 2010)

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Herbed Flatbread

(Martha Stewart Living, June, 2010)

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Homemade Beer-Spring Onion Mustard

(Martha Stewart Living, June, 2010)

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Iced Martinis

(Martha Stewart Living, June, 2010)

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Maple-Spiced Kettle Corn

(Martha Stewart Living, June, 2010)

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Meatballs With Fresh Tomato Sauce

(Martha Stewart Living, June, 2010)

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Milk Chocolate-Pistachio Tart

(Martha Stewart Living, June, 2010)

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Penne Frittata With Basil and Ricotta

(Martha Stewart Living, June, 2010)

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Piccolo Affogato Al Caffe

(Martha Stewart Living, June, 2010)

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Pickled Vegetables

(Martha Stewart Living, June, 2010)

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Raspberry Cocktail With Rhubarb Wine and Maple Vodka

(Martha Stewart Living, June, 2010)

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Raspberry Macaroons

(Martha Stewart Living, June, 2010)

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Raspberry Syrup

(Martha Stewart Living, June, 2010)

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Roasted Asparagus With Capers and Lemon

(Martha Stewart Living, June, 2010)

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Roasted-Apple Tartlets

(Martha Stewart Living, June, 2010)

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Stone-Fruit Trifle With Lemon Mousse

(Martha Stewart Living, June, 2010)

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Vermont Burgers

(Martha Stewart Living, June, 2010)

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Warm Robiola Cheese With Pine Nuts, Olives, and Golden Raisins

(Martha Stewart Living, June, 2010)

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