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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Martha Stewart Living

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January, 2010

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app(1) | beef(1) | bread(1) | chicken(3) | desserts(2) | drinks(2) | eggplant(1) | fish(2) | fruit(1) | main(6) | pork(2) | pork paillards(1) | rolls(1) | salad(2) | shrimp(1) | sides(5) | soup(2) | tarts(1) | veal(1)

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Baked Stuffed Potatoes With Roasted Garlic

(Martha Stewart Living, January, 2010)

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Chicken Paillards With Lemon-Butter Sauce

(Martha Stewart Living, January, 2010)

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Fennel And Orange Salad

(Martha Stewart Living, January, 2010)

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Honey-Roasted Eggplant With Chiles

(Martha Stewart Living, January, 2010)

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Lavender Spritzer

(Martha Stewart Living, January, 2010)

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Lemon Souffles

(Martha Stewart Living, January, 2010)

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Popovers

(Martha Stewart Living, January, 2010)

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Pork Paillards With Sour Cream-Paprika Sauce

(Martha Stewart Living, January, 2010)

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Potatoes With Bacon And Onion

(Martha Stewart Living, January, 2010)

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Roasted Green Cabbage Wedges With Olive Oil And Lemon

(Martha Stewart Living, January, 2010)

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Shredded Napa Cabbage Salad With Radishes, Golden Raisins, And Dijon Dressing

(Martha Stewart Living, January, 2010)

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Shrimp Tikka Masala

(Martha Stewart Living, January, 2010)

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Spicy Indian Chicken Soup

(Martha Stewart Living, January, 2010)

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Steamed Green Cabbage With Halibut Fillet

(Martha Stewart Living, January, 2010)

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Stuffed Savoy Cabbage With Beef, Pork, And Rice In A Spicy Tomato Sauce

(Martha Stewart Living, January, 2010)

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Thai Chicken Soup

(Martha Stewart Living, January, 2010)

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The Capricorn

(Martha Stewart Living, January, 2010)

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Toasted-Coconut Rice

(Martha Stewart Living, January, 2010)

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Veal Paillards With Mushroom, Mustard, And Sherry Sauce

(Martha Stewart Living, January, 2010)

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