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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Martha Stewart Living

MAGAZINE

January, 2010

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app(1) | beef(1) | bread(1) | chicken(3) | desserts(2) | drinks(2) | eggplant(1) | fish(2) | fruit(1) | main(6) | pork(2) | pork paillards(1) | rolls(1) | salad(2) | shrimp(1) | sides(5) | soup(2) | tarts(1) | veal(1)

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Baked Stuffed Potatoes With Roasted Garlic

(Martha Stewart Living, January, 2010)

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Chicken Paillards With Lemon-Butter Sauce

(Martha Stewart Living, January, 2010)

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Fennel And Orange Salad

(Martha Stewart Living, January, 2010)

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Honey-Roasted Eggplant With Chiles

(Martha Stewart Living, January, 2010)

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Lavender Spritzer

(Martha Stewart Living, January, 2010)

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Lemon Souffles

(Martha Stewart Living, January, 2010)

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Popovers

(Martha Stewart Living, January, 2010)

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Pork Paillards With Sour Cream-Paprika Sauce

(Martha Stewart Living, January, 2010)

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Potatoes With Bacon And Onion

(Martha Stewart Living, January, 2010)

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Roasted Green Cabbage Wedges With Olive Oil And Lemon

(Martha Stewart Living, January, 2010)

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Shredded Napa Cabbage Salad With Radishes, Golden Raisins, And Dijon Dressing

(Martha Stewart Living, January, 2010)

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Shrimp Tikka Masala

(Martha Stewart Living, January, 2010)

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Spicy Indian Chicken Soup

(Martha Stewart Living, January, 2010)

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Steamed Green Cabbage With Halibut Fillet

(Martha Stewart Living, January, 2010)

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Stuffed Savoy Cabbage With Beef, Pork, And Rice In A Spicy Tomato Sauce

(Martha Stewart Living, January, 2010)

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Thai Chicken Soup

(Martha Stewart Living, January, 2010)

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The Capricorn

(Martha Stewart Living, January, 2010)

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Toasted-Coconut Rice

(Martha Stewart Living, January, 2010)

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Veal Paillards With Mushroom, Mustard, And Sherry Sauce

(Martha Stewart Living, January, 2010)

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