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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Martha Stewart Living

MAGAZINE

January, 2010

December

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app(1) | beef(1) | bread(1) | chicken(3) | desserts(2) | drinks(2) | eggplant(1) | fish(2) | fruit(1) | main(6) | pork(2) | pork paillards(1) | rolls(1) | salad(2) | shrimp(1) | sides(5) | soup(2) | tarts(1) | veal(1)

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Baked Stuffed Potatoes With Roasted Garlic

(Martha Stewart Living, January, 2010)

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Chicken Paillards With Lemon-Butter Sauce

(Martha Stewart Living, January, 2010)

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Fennel And Orange Salad

(Martha Stewart Living, January, 2010)

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Honey-Roasted Eggplant With Chiles

(Martha Stewart Living, January, 2010)

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Lavender Spritzer

(Martha Stewart Living, January, 2010)

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Lemon Souffles

(Martha Stewart Living, January, 2010)

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Popovers

(Martha Stewart Living, January, 2010)

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Pork Paillards With Sour Cream-Paprika Sauce

(Martha Stewart Living, January, 2010)

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Potatoes With Bacon And Onion

(Martha Stewart Living, January, 2010)

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Roasted Green Cabbage Wedges With Olive Oil And Lemon

(Martha Stewart Living, January, 2010)

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Shredded Napa Cabbage Salad With Radishes, Golden Raisins, And Dijon Dressing

(Martha Stewart Living, January, 2010)

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Shrimp Tikka Masala

(Martha Stewart Living, January, 2010)

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Spicy Indian Chicken Soup

(Martha Stewart Living, January, 2010)

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Steamed Green Cabbage With Halibut Fillet

(Martha Stewart Living, January, 2010)

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Stuffed Savoy Cabbage With Beef, Pork, And Rice In A Spicy Tomato Sauce

(Martha Stewart Living, January, 2010)

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Thai Chicken Soup

(Martha Stewart Living, January, 2010)

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The Capricorn

(Martha Stewart Living, January, 2010)

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Toasted-Coconut Rice

(Martha Stewart Living, January, 2010)

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Veal Paillards With Mushroom, Mustard, And Sherry Sauce

(Martha Stewart Living, January, 2010)

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