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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Martha Stewart Living

MAGAZINE

January, 2010

December

February

Index

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app(1) | beef(1) | bread(1) | chicken(3) | dessert(1) | desserts(2) | drinks(2) | eggplant(1) | fish(2) | fruit(1) | main(6) | pork(2) | rolls(1) | salad(2) | shrimp(1) | sides(5) | soup(2) | tarts(1) | veal(1)

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Baked Stuffed Potatoes With Roasted Garlic

(Martha Stewart Living, January, 2010)

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Chicken Paillards With Lemon-Butter Sauce

(Martha Stewart Living, January, 2010)

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Fennel And Orange Salad

(Martha Stewart Living, January, 2010)

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Honey-Roasted Eggplant With Chiles

(Martha Stewart Living, January, 2010)

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Lavender Spritzer

(Martha Stewart Living, January, 2010)

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Lemon Souffles

(Martha Stewart Living, January, 2010)

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Popovers

(Martha Stewart Living, January, 2010)

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Pork Paillards With Sour Cream-Paprika Sauce

(Martha Stewart Living, January, 2010)

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Potatoes With Bacon And Onion

(Martha Stewart Living, January, 2010)

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Roasted Green Cabbage Wedges With Olive Oil And Lemon

(Martha Stewart Living, January, 2010)

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Shredded Napa Cabbage Salad With Radishes, Golden Raisins, And Dijon Dressing

(Martha Stewart Living, January, 2010)

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Shrimp Tikka Masala

(Martha Stewart Living, January, 2010)

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Spicy Indian Chicken Soup

(Martha Stewart Living, January, 2010)

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Steamed Green Cabbage With Halibut Fillet

(Martha Stewart Living, January, 2010)

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Stuffed Savoy Cabbage With Beef, Pork, And Rice In A Spicy Tomato Sauce

(Martha Stewart Living, January, 2010)

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Thai Chicken Soup

(Martha Stewart Living, January, 2010)

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The Capricorn

(Martha Stewart Living, January, 2010)

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Toasted-Coconut Rice

(Martha Stewart Living, January, 2010)

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Veal Paillards With Mushroom, Mustard, And Sherry Sauce

(Martha Stewart Living, January, 2010)

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