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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

February, 2010

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bread(3) | breakfast(4) | buttercream(1) | cookies(1) | cupcakes(2) | dessert(1) | desserts(10) | drinks(1) | duck(1) | eggs(2) | fish(2) | fruit(1) | main(5) | pie(1) | pink(1) | qbreakfast(1) | salmon(1) | sauce(2) | sides(6) | valentines-day(11)

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Donn’s Waffles

(Martha Stewart Living, February, 2010)

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Arroz Con Pollo

(Martha Stewart Living, February, 2010)

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Best Steamed Rice

(Martha Stewart Living, February, 2010)

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Breakfast Quinoa

(Martha Stewart Living, February, 2010)

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Brown Rice And Black Beans

(Martha Stewart Living, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Caramelized Pears And Red Onions

(Martha Stewart Living, February, 2010)

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Chocolate Ganache Heart Tartlets

(Martha Stewart Living, February, 2010)

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Chocolate Gems

(Martha Stewart Living, February, 2010)

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Chocolate Truffles

(Martha Stewart Living, February, 2010)

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Cinnamon-Raisin Bread

(Martha Stewart Living, February, 2010)

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Croque-Monsieur

(Martha Stewart Living, February, 2010)

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Fried Rice With Shrimp And Snow Peas

(Martha Stewart Living, February, 2010)

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Lavender-Fleur De Sel Caramel Sauce

(Martha Stewart Living, February, 2010)

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Maple Granola

(Martha Stewart Living, February, 2010)

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Meringue Hearts

(Martha Stewart Living, February, 2010)

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Multigrain Bread

(Martha Stewart Living, February, 2010)

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Mushroom Risotto

(Martha Stewart Living, February, 2010)

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Pear-Raspberry Heart Pies

(Martha Stewart Living, February, 2010)

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Persian Rice With Duck Confit And Dried Cherries

(Martha Stewart Living, February, 2010)

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Pink Buttercream

(Martha Stewart Living, February, 2010)

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Pink Meringue Cupcakes With Raspberry Curd

(Martha Stewart Living, February, 2010)

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Potato-Onion Frittata

(Martha Stewart Living, February, 2010)

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Raspberry Cupcakes With Pink Buttercream And Lacy Chocolate Hearts

(Martha Stewart Living, February, 2010)

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Raspberry Curd

(Martha Stewart Living, February, 2010)

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