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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Martha Stewart Living

MAGAZINE

February, 2010

January

April

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bread(3) | breakfast(4) | candy(1) | cookies(1) | cupcakes(2) | desserts(10) | drinks(1) | duck(1) | eggs(2) | fish(2) | fruit(1) | lamb(1) | main(5) | pie(1) | pink(1) | salmon(1) | sauce(2) | shrimp(1) | sides(6) | valentines-day(11)

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Arroz Con Pollo

(Martha Stewart Living, February, 2010)

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Best Steamed Rice

(Martha Stewart Living, February, 2010)

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Breakfast Quinoa

(Martha Stewart Living, February, 2010)

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Brown Rice And Black Beans

(Martha Stewart Living, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Caramelized Pears And Red Onions

(Martha Stewart Living, February, 2010)

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Chocolate Ganache Heart Tartlets

(Martha Stewart Living, February, 2010)

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Chocolate Gems

(Martha Stewart Living, February, 2010)

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Chocolate Truffles

(Martha Stewart Living, February, 2010)

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Cinnamon-Raisin Bread

(Martha Stewart Living, February, 2010)

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Croque-Monsieur

(Martha Stewart Living, February, 2010)

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Donn’s Waffles

(Martha Stewart Living, February, 2010)

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Fried Rice With Shrimp And Snow Peas

(Martha Stewart Living, February, 2010)

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Lavender-Fleur De Sel Caramel Sauce

(Martha Stewart Living, February, 2010)

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Maple Granola

(Martha Stewart Living, February, 2010)

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Meringue Hearts

(Martha Stewart Living, February, 2010)

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Multigrain Bread

(Martha Stewart Living, February, 2010)

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Mushroom Risotto

(Martha Stewart Living, February, 2010)

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Pear-Raspberry Heart Pies

(Martha Stewart Living, February, 2010)

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Persian Rice With Duck Confit And Dried Cherries

(Martha Stewart Living, February, 2010)

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Pink Buttercream

(Martha Stewart Living, February, 2010)

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Pink Meringue Cupcakes With Raspberry Curd

(Martha Stewart Living, February, 2010)

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Potato-Onion Frittata

(Martha Stewart Living, February, 2010)

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Raspberry Cupcakes With Pink Buttercream And Lacy Chocolate Hearts

(Martha Stewart Living, February, 2010)

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Raspberry Curd

(Martha Stewart Living, February, 2010)

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