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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Martha Stewart Living

MAGAZINE

February, 2010

January

March

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Arroz Con Pollo

(Martha Stewart Living, February, 2010)

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Best Steamed Rice

(Martha Stewart Living, February, 2010)

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Breakfast Quinoa

(Martha Stewart Living, February, 2010)

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Brown Rice And Black Beans

(Martha Stewart Living, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Caramelized Pears And Red Onions

(Martha Stewart Living, February, 2010)

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Chocolate Ganache Heart Tartlets

(Martha Stewart Living, February, 2010)

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Chocolate Gems

(Martha Stewart Living, February, 2010)

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Chocolate Truffles

(Martha Stewart Living, February, 2010)

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Cinnamon-Raisin Bread

(Martha Stewart Living, February, 2010)

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Croque-Monsieur

(Martha Stewart Living, February, 2010)

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Donn’s Waffles

(Martha Stewart Living, February, 2010)

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Fried Rice With Shrimp And Snow Peas

(Martha Stewart Living, February, 2010)

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Lavender-Fleur De Sel Caramel Sauce

(Martha Stewart Living, February, 2010)

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Maple Granola

(Martha Stewart Living, February, 2010)

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Meringue Hearts

(Martha Stewart Living, February, 2010)

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Multigrain Bread

(Martha Stewart Living, February, 2010)

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Mushroom Risotto

(Martha Stewart Living, February, 2010)

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Pear-Raspberry Heart Pies

(Martha Stewart Living, February, 2010)

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Persian Rice With Duck Confit And Dried Cherries

(Martha Stewart Living, February, 2010)

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Pink Buttercream

(Martha Stewart Living, February, 2010)

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Pink Meringue Cupcakes With Raspberry Curd

(Martha Stewart Living, February, 2010)

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Potato-Onion Frittata

(Martha Stewart Living, February, 2010)

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Raspberry Cupcakes With Pink Buttercream And Lacy Chocolate Hearts

(Martha Stewart Living, February, 2010)

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Raspberry Curd

(Martha Stewart Living, February, 2010)

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