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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

September, 2009

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bread(1) | breakfast(1) | cake(1) | chicken(5) | desserts(3) | drinks(1) | eggs(1) | fish(3) | fruit(1) | main(7) | mussels(1) | pasta(1) | pork(1) | salad(3) | sandwiches(1) | shrimp(1) | sides(2) | soup(5) | tuna(1)

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Adobo-Marinated Chicken Quesadillas

(Martha Stewart Living, September, 2009)

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Apple-Blackberry Cake

(Martha Stewart Living, September, 2009)

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Apple-Honey Challah

(Martha Stewart Living, September, 2009)

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Armenian Pilaf

(Martha Stewart Living, September, 2009)

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Bacon With Citrus Glaze

(Martha Stewart Living, September, 2009)

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Celery-And-Cucumber Salad With Herbs

(Martha Stewart Living, September, 2009)

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Corn Soup With Fresh Tomatoes

(Martha Stewart Living, September, 2009)

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Egg-In-The-Hole Toasts With Ricotta

(Martha Stewart Living, September, 2009)

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Gazpacho Ajo Blanco

(Martha Stewart Living, September, 2009)

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Gazpacho With Shrimp And Mussels

(Martha Stewart Living, September, 2009)

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Grilled Chicken With Mint-And-Radish Salad

(Martha Stewart Living, September, 2009)

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Open-Faced Tuna Sandwich

(Martha Stewart Living, September, 2009)

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Pate Brisee

(Martha Stewart Living, September, 2009)

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Plum Tartes Tatin

(Martha Stewart Living, September, 2009)

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Poached Chicken With Bok Choy In Ginger Broth

(Martha Stewart Living, September, 2009)

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Pomegranate-Honey Coolers

(Martha Stewart Living, September, 2009)

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Pork Chops With Sauteed Chickpeas, Escarole, And Apple

(Martha Stewart Living, September, 2009)

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Roasted Chicken And Plums

(Martha Stewart Living, September, 2009)

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Roasted Portobello Caprese Salad

(Martha Stewart Living, September, 2009)

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Sweet-And-Sour Chicken With Israeli Couscous

(Martha Stewart Living, September, 2009)

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Tilapia With Barley, Shiitake, And Edamame Salad

(Martha Stewart Living, September, 2009)

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Traditional Gazpacho

(Martha Stewart Living, September, 2009)

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Warm Summer Squash Salad

(Martha Stewart Living, September, 2009)

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Whole-Wheat Pasta With Pumpkin-Seed And Spinach Pesto

(Martha Stewart Living, September, 2009)

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Yellow- And Orange-Tomato Gazpacho

(Martha Stewart Living, September, 2009)

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