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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 2009

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Vegetables(1) | appetizers(2) | beef(2) | bread(2) | butternut squash(1) | chicken(2) | cookies(2) | desserts(7) | drinks(7) | fish(3) | fruit(2) | halloween(11) | main(9) | misc(2) | pasta(1) | pork(1) | salad(2) | sauce(2) | sides(5) | stew(2)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple-Cranberry Crumble

(Martha Stewart Living, October, 2009)

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Black-Currant Cider Sparklers

(Martha Stewart Living, October, 2009)

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Black-Eyed Pea Salad With Baby Greens

(Martha Stewart Living, October, 2009)

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Brioche Rolls

(Martha Stewart Living, October, 2009)

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Butternut Squash Curry

(Martha Stewart Living, October, 2009)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Cheese Flautas With Cilantro Pesto

(Martha Stewart Living, October, 2009)

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Chocolate Glaze

(Martha Stewart Living, October, 2009)

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Cognac Sparklers

(Martha Stewart Living, October, 2009)

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Cornbread

(Martha Stewart Living, October, 2009)

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Cornmeal-Honey Madeleines

(Martha Stewart Living, October, 2009)

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Delicata Squash Salad With Kale And Cranberry Beans

(Martha Stewart Living, October, 2009)

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Financiers

(Martha Stewart Living, October, 2009)

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Fried Green Tomatoes

(Martha Stewart Living, October, 2009)

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Honeyed Walnuts

(Martha Stewart Living, October, 2009)

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Linguine With Clams In Pepper Broth

(Martha Stewart Living, October, 2009)

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Miniature Yellow Butter Cakes

(Martha Stewart Living, October, 2009)

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Moroccan-Style Stuffed Acorn Squashes

(Martha Stewart Living, October, 2009)

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Mulled Cider

(Martha Stewart Living, October, 2009)

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Orange Glaze

(Martha Stewart Living, October, 2009)

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Peanut Butter And Jelly Thumbprints

(Martha Stewart Living, October, 2009)

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Peposo (Peppery Pork Stew)

(Martha Stewart Living, October, 2009)

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